Automatic constant-temperature distiller yeast roaster

Abstract

The invention discloses an automatic constant-temperature distiller yeast roaster. The automatic constant-temperature distiller yeast roaster comprises a box body, a wood flour feeding device, a burning furnace, a drying pool, a communication pipeline communicating with the box body and the drying pool, and a temperature control system arranged on the box body. The burning furnace is arranged in the box body. The wood flour feeding device is arranged on the outer side of the box body, and a feeding pipeline of the wood flour feeding device penetrates through the box body and communicates with the burning furnace. The outer side wall of the box body is provided with an ignition port communicating with the burning furnace. The communication pipeline is provided with an induced draft fan. The automatic constant-temperature distiller yeast roaster is simple in structure, convenient to use, low in cost, high in heat utilization rate, stable in roasting temperature and small in environmental pollution and has very high practicality.

Description

technical field [0001] The invention relates to the field of roasting devices, in particular to an automatic constant-temperature distiller's yeast roasting machine. Background technique [0002] The baking of distiller's yeast is an indispensable step in the wine making process. The baking of distiller's yeast is generally carried out by boilers. However, the traditional boiler has poor constant temperature, and the temperature is unstable when fuel is added. Moreover, the cost of fuel is high, and there is no protection against dust. In the device for processing, if the dust is not properly treated, it will cause great pollution to the environment; there is also an electric heating type for distiller's yeast baking, but the electric heating type has high cost and low utilization rate. Contents of the invention [0003] Aiming at the above technical problems, the present invention provides an automatic constant temperature distiller's yeast roasting machine with simple st...

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Problems solved by technology

[0002] The baking of distiller's yeast is an indispensable step in the wine making process. The baking of distiller's yeast is generally carried out by boilers. However, the traditional boilers have poor constant temperature, and the temperature is unstable when fuel is added. Moreover, the cost of fuel is high, and there is no protection against dust. In the processing device, if the dust is not properly treated, it will cause great pollution to the environment; there are also electric heating methods for baking koji, but the cost of electric heating is high and the utilization rate is low.

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