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Mouthwash without preservatives

A technology of mouthwash and preservative, applied in the field of daily chemical products, can solve the problems of irritation and carcinogenicity in the human body, and achieve the effect of preventing negative effects and achieving good effects.

Inactive Publication Date: 2017-03-15
长沙华晨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many experiments have proved that preservatives are more or less irritating to the human body, and some even have carcinogenic effects. If they enter the human body through the mouth and are directly absorbed by the human body, the harm will be even greater

Method used

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  • Mouthwash without preservatives

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preservative-free fresh breath mouthwash consisting of:

[0033] Sodium Chloride 24%,

[0034] Polyoxyethylene hydrogenated castor oil 2%,

[0035] Glycerin 10%,

[0036] Potassium nitrate 6%,

[0037] Sodium Saccharin 1%,

[0038] Sodium fluoride 0.02%,

[0039] Flavor 0.2%,

[0040] Pigment 0.02%,

[0041] pH adjuster 0.12%,

[0042] Menthol 0.3%,

[0043] The remainder is water.

Embodiment 2

[0045] An anti-allergy mouthwash with no added preservatives, consisting of:

[0046] Sodium Chloride 24%,

[0047] Polyoxyethylene hydrogenated castor oil 2%,

[0048] Glycerin 7%,

[0049] Potassium nitrate 8%,

[0050] Strontium chloride 4%,

[0051] Zinc Citrate 2%,

[0052] Sodium Saccharin 1%,

[0053] Flavor 0.2%,

[0054] Pigment 0.02%,

[0055] pH adjuster 0.1%,

[0056] The remainder is water.

Embodiment 3

[0058] A preservative-free herbal mouthwash consisting of:

[0059] Sodium Chloride 24%,

[0060] Polysorbate-20 3%,

[0061] Glycerin 8%,

[0062] Sorbose 6%,

[0063] Flavor 0.2%,

[0064] Pigment 0.03%,

[0065] pH adjuster 0.1%,

[0066] Peppermint Extract 2%,

[0067] Green Tea Extract 1%,

[0068] Grapefruit extract 1%,

[0069] The remainder is water.

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Abstract

The invention relates to a mouthwash without preservatives. The mouthwash is prepared from, by weight percentage, 10-80% of electrolyte, 0-10% of surfactant, 0.01-10% of emulsifying agent, 0.01-50% of humectant, 0-20% of desensitizer, 0.01-15% of sweetening agent, 0-1% of caries prevention agent, 0.01-3% of essence, 0-3% of pigment, 0.01-0.5% of pH regulator, 0-60% of functional components and the balance water. The mouthwash which does not contain preservatives and has natural antibacterial, anti-inflammation and ozostomia removing effects is provided.

Description

technical field [0001] The invention relates to a preservative-free mouthwash, which belongs to the technical field of daily chemical products. Background technique [0002] In the presence of high concentrations of electrolytes, the osmotic pressure of the intracellular protein solution of microorganisms and bacteria is much smaller than the osmotic pressure of the extracellular electrolyte. At this time, water molecules in the cells of microorganisms and bacteria will pass through the cell membrane from the small osmotic pressure. One side penetrates into the side with higher osmotic pressure, that is, from the inside of the cell membrane to the outside of the cell membrane, so that the cells are dehydrated and killed, so as to achieve the purpose of preservation. Our common salt-cured meat is the use of high concentrations of sodium chloride to inhibit bacteria. [0003] With the improvement of people's living standards, the requirements for personal cleaning and care ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/20A61K8/21A61K8/92A61Q11/00A61P1/02
CPCA61K8/97A61K8/20A61K8/21A61K8/922A61K2800/30A61Q11/00
Inventor 戴英
Owner 长沙华晨生物科技有限公司