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Black glutinous rice juice drink and preparation method thereof

A black glutinous rice and beverage technology, applied in food mechanical processing, food science, etc., can solve the problems affecting the time of product flow to the market, expand the black glutinous rice beverage market, and complex fine grinding process, etc., to achieve short time and good palatability , Delicate taste effect

Inactive Publication Date: 2017-03-22
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of black glutinous rice juice drink and its preparation method, mainly solve the problem existing in the black glutinous rice drink production technology at present: on the one hand, the traditional fine grinding process is complicated, and the operation is uncontrollable; One of the two kinds of black glutinous rice beverages, the black glutinous rice carbonated beverage, has a narrow drinking population, which is not conducive to expanding the black glutinous rice beverage market. The other black glutinous rice fermented beverage has complicated operation process and too long fermentation time, which greatly affects the product flow. market time

Method used

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  • Black glutinous rice juice drink and preparation method thereof
  • Black glutinous rice juice drink and preparation method thereof

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preparation example Construction

[0030] The preparation method of above-mentioned a kind of black glutinous rice juice drink, comprises the following steps:

[0031] (1) Rice washing: remove impurities from the black glutinous rice and rinse with clean water;

[0032] (2) drying: drying the cleaned black glutinous rice to ensure that the grains of black glutinous rice are dry;

[0033] (3) Crush and sieve: After crushing with a grinder, select a 60-80 mesh sieve to sieve the fine powder

[0034] (4) Packing coarse powder and fine powder: packing the separated coarse powder and fine powder;

[0035] (5) Blending of coarse powder and water: blend coarse powder and water at a ratio of 1:9-1:11; the selected water is cold boiled water. When blending, first moisten the coarse powder with a little cold water, and then Add a little water to adjust until uniform, and finally add the rest of the water to adjust;

[0036] (6) Cooking: first turn on high heat to heat, while stirring constantly, after heating until th...

Embodiment 1

[0049] In terms of 100 parts by weight of black glutinous rice, the production process of the product is as follows:

[0050] The first step is to wash and dry the black glutinous rice: remove impurities from the black glutinous rice and rinse it with clean water. Dry the washed black glutinous rice to ensure that the grains of black glutinous rice are dry, so that the powder obtained by subsequent crushing will not affect the sieving due to moisture.

[0051] The second step is to crush and sieve: after the black glutinous rice obtained in the first step is crushed, a 60-mesh sieve is selected for separation, and the separated coarse powder and fine powder are packed separately.

[0052] The third step is to blend the coarse powder with water: blend the coarse powder and water in a ratio of 1:9. The water used is cold boiled water. When blending, first moisten the meal with a little cold water, then add a little water to make it even, and finally add the rest of the water to...

Embodiment 2

[0066] In terms of 100 parts by weight of black glutinous rice, the production process of the product is as follows:

[0067] The first step, with embodiment 1.

[0068] The second step is to crush and sieve: after the black glutinous rice obtained in the first step is crushed, a 70-mesh sieve is selected for separation, and the separated coarse powder and fine powder are packed separately.

[0069] The third step is to blend the coarse powder with water: blend the coarse powder and water at a ratio of 1:10. The water used is cold boiled water. When blending, first moisten the meal with a little cold water, then add a little water to make it even, and finally add the rest of the water to blend.

[0070] The fourth step, boiling: heat the slurry obtained in the third step to a high heat, and keep stirring at the same time. After heating until the slurry is thick, turn on a low heat and keep stirring, continue heating for 9 minutes, and then stop heating.

[0071] The fifth s...

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Abstract

The present invention discloses a black glutinous rice juice drink and a preparation method thereof. The black glutinous rice juice drink is prepared from the black glutinous rice as a main raw material. The finished products of the black glutinous rice juice is prepared by the steps of rice washing, drying, crushing and sieving, coarse powder and fine powder sub-packaging, course powder water adding to conduct blending, boiling, liquefying, saccharifying, enzyme deactivating, filtering, enzyme deactivated and filtered filtrate and fine powder blending, boiling, stabilizer adding to conduct blending, and sterilizing, and the obtained finished products are delicate in mouthfeel, mellow in fragrance, rich in nutrition and good in color and luster. Compared with the traditional fine grounding technology, the obtained black glutinous rice juice drink is simple in enzyme digestion technology, controllable in operations, and short in time, and the quality and mouthfeel of the obtained products are far better than those of the finely ground products. Due to the unique technological steps, technological parameter selection and synergies, the obtained black glutinous rice juice drink is good in palatability, taste and color and luster, provides a whole new utilization method for the black glutinous rice market, and has far-reaching development potential and broad market prospects after an industrial production.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a black glutinous rice juice drink and a preparation method thereof. Background technique [0002] The black glutinous rice juice is different. It is made from the local specialty black glutinous rice of the Miao family. The raw material black glutinous rice is known as "longevity rice", "tribute rice" and "purple rice". It can regulate the physiological functions of the human body and promote the metabolism of the human body. Along with the raising of people's living standard, people are favored day by day to pure natural cereal product, and the black glutinous rice drink kind is still relatively few, so the development novel black glutinous rice drink has considerable prospect. [0003] In the prior art, there are few production methods of black glutinous rice juice beverage, especially for the new type of black glutinous rice beverage obtained by enzymati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84
CPCA23L2/38A23L2/84A23V2002/00A23V2300/31
Inventor 苏伟齐琦母应春文飞李静雯宋玉邱树毅周训威顾远波
Owner GUIZHOU UNIV
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