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Powder grease buddleja officinalis tea for protecting eyes

A technology for powdered oil and dense Mongolian flower, which is applied to the field of eye protection powdered oil and dense Mongolian flower tea and its preparation, can solve problems such as the inability to meet people's needs, and achieve the effects of good anti-oxidation, avoidance of waste, and avoidance of constipation.

Inactive Publication Date: 2017-03-29
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs

Method used

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Examples

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Effect test

Embodiment

[0019] An eye-protecting powder oil dense scented tea, which is made of the following raw materials in parts by weight (Kg): 100 wt. buds, 20 green tea, 35 honey, 10 kombucha, 10 brown rice, 20 gardenia juice, 30 blueberries, and 5 chuanxiong , Duhuo 4, Scutellaria baicalensis 4, Cassia seed 5, Bupleurum 3, Vitamin E0.2, Coconut oil 2, Soy protein isolate 45, Phospholipid 8, Konjac gum powder 6, Glucose 10, Tea residue 70, Lactobacillus bulgaricus 5, Thermophilic Streptococcus 5, skim milk powder 20, sucrose 10, appropriate amount of water.

[0020] A preparation method of eye-protecting powder oil dense scented tea, comprising the following processes:

[0021] (1) Combine Budhimonica and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, mix with honey, kombucha Combined, fully stirred, mixed evenly, fermented to maturity at a constant temperature of 30°C to obtain f...

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PUM

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Abstract

The invention provides powder grease buddleja officinalis tea for protecting eyes. The powder grease buddleja officinalis tea for protecting the eyes comprises, by weight, 100-105 parts of buddleja officinalis, 20-25 parts of green tea, 35-40 parts of honey, 10-15 parts of tea fungus, 10-15 parts of brown rice, 20-25 parts of gardenia juice, 30-35 parts of blueberry, 5-6 parts of ligusticum wallichii, 4-6 parts of radix angelicae pubescentis, 4-5 parts of scutellaria baicalensis, 5-6 parts of semen cassiae, 3-4 parts of radix bupleuri and the like. The powder grease buddleja officinalis tea for protecting the eyes has a good effect of lubricating intestines, can avoid constipation and is beneficial for health; and powder grease buddleja officinalis tea is prepared from Chinese medicine extracts including the blueberry, the ligusticum wallichii, the radix angelicae pubescentis, the scutellaria baicalensis, the semen cassiae and the like in a reasonable proportion, has good efficacies of oxidation resistance, eyesight improvement and eye protection and is suitable for drinking of people often using the eyes and beneficial for eye health.

Description

technical field [0001] The invention relates to an eye-protecting powdered oily scented tea, in particular to an eye-protecting powdered oily scented tea and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23F3/16
CPCA23F3/166A23F3/30
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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