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Watermelon peel vinegar beverage capable of clearing summer-heat

A technology of clearing away heat and relieving heat, watermelon rind vinegar, applied in the field of beverage processing, to achieve remarkable effects and unique taste

Inactive Publication Date: 2017-03-29
界首市鲜天下家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are fewer products about watermelon rind in the market, so developing a kind of watermelon rind vinegar drink will have great promotional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A watermelon rind vinegar beverage for clearing away heat and relieving heat, which is made of the following components in parts by weight: 30 parts of fresh watermelon rind, 10 parts of kiwi, 9 parts of keel vegetable, 13 parts of ground loquat fruit, 5 parts of osmanthus bamboo candied mustard, and 3 parts of sweet potato mother and child 6 parts of yellow berries, 8 parts of mung beans, 4 parts of sweet-scented osmanthus, 15 parts of sugar cane, 0.1 parts of preservatives, 60 parts of edible vinegar, and 0.2 parts of acidity regulator.

[0022] Above-mentioned preservative is a kind of in sodium benzoate or potassium sorbate.

[0023] Above-mentioned acidity regulator is a kind of in citric acid, potassium citrate, lactic acid, tartaric acid.

[0024] The acidity of above-mentioned edible vinegar is 4.5g / 100ml.

[0025] As a further solution of the invention: a method for preparing a heat-clearing and heat-relieving watermelon rind vinegar beverage, comprising the f...

Embodiment 2

[0033] A watermelon rind vinegar drink for clearing away heat and relieving heat, which is made of the following components in parts by weight: 35 parts of fresh watermelon rind, 13 parts of kiwi, 10 parts of dragon bone vegetable, 14 parts of ground loquat fruit, 6 parts of osmanthus bamboo candied mustard, and 6 parts of sweet potato mother and child 8 parts of yellow berries, 11 parts of mung beans, 6 parts of sweet-scented osmanthus, 16 parts of sugarcane, 0.2 parts of preservatives, 65 parts of edible vinegar, and 0.3 parts of acidity regulator.

[0034] Above-mentioned preservative is a kind of in sodium benzoate or potassium sorbate.

[0035] Above-mentioned acidity regulator is a kind of in citric acid, potassium citrate, lactic acid, tartaric acid.

[0036] The acidity of above-mentioned edible vinegar is 4.7g / 100ml.

[0037] As a further solution of the invention: a method for preparing a heat-clearing and heat-relieving watermelon rind vinegar beverage, comprising ...

Embodiment 3

[0045] A watermelon rind vinegar beverage for clearing heat and relieving heat, which is made of the following components in parts by weight: 40 parts of fresh watermelon rind, 15 parts of kiwi, 11 parts of dragon bone vegetable, 15 parts of ground loquat fruit, 7 parts of osmanthus bamboo candied mustard, and 7 parts of sweet potato mother and child 9 parts of yellow berries, 13 parts of mung beans, 7 parts of sweet-scented osmanthus, 20 parts of sugar cane, 0.3 parts of preservatives, 70 parts of edible vinegar, and 0.4 parts of acidity regulator.

[0046] Above-mentioned preservative is a kind of in sodium benzoate or potassium sorbate.

[0047] Above-mentioned acidity regulator is a kind of in citric acid, potassium citrate, lactic acid, tartaric acid.

[0048] The acidity of above-mentioned edible vinegar is 5.0g / 100ml.

[0049] As a further solution of the invention: a method for preparing a heat-clearing and heat-relieving watermelon rind vinegar beverage, comprising t...

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Abstract

The invention discloses a watermelon peel vinegar beverage capable of clearing summer-heat. The watermelon peel vinegar beverage is made of the following components including, by weight, 30-40 parts of fresh watermelon peels, 10-15 parts of sauropus androgynus, 9-11 parts of nymphoides hydrophylla, 13-15 parts of ficus tikoua fruits, 5-7 parts of E cheiranthoides, 3-7 parts of sweet potato seeds, 6-9 parts of engelhardia roxburghiana, 8-13 parts of mung beans, 4-7 parts of sweet-scented osmanthus, 15-20 parts of sugarcane, 0.1-0.3 part of preservative, 60-70 parts of table vinegar and 0.2-0.4 part of acidity regulator. The watermelon peel vinegar beverage contains various ingredients for clearing summer-heat, and is remarkable in effect and unique in taste.

Description

technical field [0001] The invention belongs to the field of beverage processing, and in particular relates to a heat-clearing and heat-relieving watermelon rind vinegar drink. Background technique [0002] Watermelon is a kind of fruit that people love. Every summer, a large amount of watermelon will be consumed, which will produce a large amount of watermelon rind. If these watermelon rinds are discarded at will, it will seriously pollute the environment. If the watermelon rind can be effectively used , not only can effectively protect the environment, but also reduce production costs because watermelon rind is a cheap and easy-to-get raw material. [0003] In addition to rich vitamins and niacin, watermelon rind also contains a variety of organic acids and minerals such as calcium, phosphorus, and iron. After the watermelon rind is dried, its green outermost layer is called "watermelon emerald clothing" in Chinese medicine. Watermelon Cuiyi has the effects of clearing h...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/322A23V2200/31A23V2250/21
Inventor 王大海
Owner 界首市鲜天下家庭农场
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