Sweet fragrant sunflower seeds and producing method thereof

Abstract

Sweet fragrant sunflower seeds are disclosed. The sweet fragrant sunflower seeds are prepared from, by weight, 80% of baked sunflower seeds, 6% of white sugar powder, 0.4% of garlic powder, 1% of table salt, 0.3% of monosodium glutamate, 1% of dry yeast powder, 2.5% of cream, 7% of malt syrup, 1% of water-soluble cassia bark powder, 0.3% of water soluble clove powder, 0.25% of water soluble Chinese star anise powder and 0.25% of onion powder essence. The sweet fragrant sunflower seeds are a flavored sunflower seed product prepared through baking, flavoring, and other processes. Auxiliary materials increasing flavor are blended on the basis of original sunflower seed baking fragrance, and therefore the sunflower seeds have unique Thailand sweet fragrance, the flavor is more diversified than the original flavor, taste is richer, palatability is better, and the sunflower seeds are more suitable for demands of customers so that economic benefit is good.

Description

technical field [0001] The invention relates to a sweet-scented sunflower seed and a production method of the sweet-scented sunflower seed, belonging to the food category. Background technique [0002] Sunflower seeds, commonly known as melon seeds, are the fruits of sunflowers, which can be used for food and oil. Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements, and because of their delicious taste, they become a very popular leisure snack. In autumn, the receptacles are picked off, and the mature achenes (seeds) are collected and dried in the sun. . Remove the husk (called sunflower kernel) before use. Sunflower seeds are rich in fatty oil, including a lot of linoleic acid, phospholipids, β-sitosterol and other sterols; they also contain protein, sugar, citric acid, tartaric acid, green Organic acids such as ortho acid and carotene, etc. Phospholipids have the effect of preventing hyperlipidemia and hypercholesterolemia in rats. But...

AI Technical Summary

Problems solved by technology

But at present, it is mainly to directly eat fried sunflower seeds or boiled sunflower seeds in salt water, and the taste of sunflower seeds is single.