Germination accelerating method for purple carrot seeds
A purple carrot and seed technology is applied in the field of germination of purple carrot seeds, which can solve the problems of low germination rate of purple carrot seeds, less planting of purple carrots, and reduced work efficiency, so as to save planting costs and increase the ability to adapt to the external environment. , the effect of improving the germination rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A method for accelerating germination of purple carrot seeds, comprising the following steps:
[0017] (1) Seed soaking: Put the purple carrot seeds in an edible alkali solution with a mass fraction of 1.7%, soak in a water bath at 33°C for 40 minutes at a constant temperature, quickly soften the seed coat, drain, and soak the seeds;
[0018] (2) Seed fermentation: add water three times the weight of the soaked seeds to the soaked seeds, mix well, add white granulated sugar to make the mass fraction of white granulated sugar 4%, add Lactobacillus acidophilus, mix well, and place at 39°C Ferment for 7 hours, soak at 3°C for 4 hours, remove residual alkali, destroy the structure of the seed coat, produce small molecular nutrients, promote the entry of nutrients into the seed coat, enhance the activity of the germ, and obtain fermented seeds;
[0019] (3) Seed enzymolysis: add complex enzymes to the fermented seeds, place at 30°C and stir for 4 hours for enzymolysis to p...
Embodiment 2
[0025] A method for accelerating germination of purple carrot seeds, comprising the following steps:
[0026] (1) Seed soaking: Put the purple carrot seeds in an edible alkali solution with a mass fraction of 1.8%, soak in a water bath at 34°C for 45 minutes at a constant temperature, quickly soften the seed coat, drain the water, and soak the seeds;
[0027] (2) Seed fermentation: add water 3 times the weight of the soaked seeds to the soaked seeds, mix evenly, add white sugar to make the mass fraction of white sugar 5%, add Lactobacillus acidophilus, mix evenly, and place at 40°C Ferment for 8 hours, soak at 4°C for 5 hours, remove residual alkali, destroy the structure of the seed coat, produce small molecular nutrients, promote the entry of nutrients into the seed coat, enhance the activity of the germ, and obtain fermented seeds;
[0028] (3) Seed enzymolysis: add complex enzymes to fermented seeds, place at 31°C and stir for 4.5 hours for enzymolysis to promote the shedd...
Embodiment 3
[0034] A method for accelerating germination of purple carrot seeds, comprising the following steps:
[0035] (1) Seed soaking: Put the purple carrot seeds in an edible alkali solution with a mass fraction of 1.9%, soak in a water bath at 35°C for 50 minutes at a constant temperature, quickly soften the seed coat, drain the water, and soak the seeds;
[0036] (2) Seed fermentation: add water 4 times the weight of the soaked seeds to the soaked seeds, mix evenly, add white sugar so that the mass fraction of white sugar is 6%, add Lactobacillus acidophilus, mix evenly, and place at 41°C Ferment for 9 hours, soak at 5°C for 6 hours, remove residual alkali, destroy the structure of the seed coat, produce small molecular nutrients, promote the entry of nutrients into the seed coat, enhance the activity of the germ, and obtain fermented seeds;
[0037] (3) Seed enzymolysis: add complex enzymes to the fermented seeds, place at 32°C and stir for 5 hours for enzymolysis to promote the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com