Armeniaca sibirica meal modified feed for improving reproduction function of breeding boar and preparation method thereof

Abstract

The invention discloses an Armeniaca sibirica meal modified feed for improving the reproduction function of a breeding boar and a preparation method thereof. Through synergistic effect of Cynomorium songaricum, Radix Rehmanniae Preparata and Semen Cuscutae, the feed can improve the reproductive performance and physique of the breeding boar, enhance the quality of sperms, reduce the abnormal rates of sperms, promote synthesis and deposition of protein in the breeding boar, increase the lean meat rate of the breeding boar, strengthen the immunity of the breeding boar, and accelerate the growth speed of the breeding boar; the feed is comprehensive in nutrients and good in palatability; and the preparation method is simple in process and low in cost.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified feed of apricot meal for improving the reproductive function of boars and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their attention to high-...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits