Production method for producing fine powders of inonotus obliquus mycelium
A production method and mycelium technology, applied in the production field of chaga mycelium fine powder, can solve the problems of scarce chaga wild resources, immature artificial cultivation technology, and inability to meet market demand, so as to reduce production costs, The effect of product safety and convenient deployment
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[0016] The present invention will be further explained below in conjunction with specific examples.
[0017] 1. Raw materials: (medium formula) 95% wheat, 2% soybean flour, 1% glucose, 2% yeast extract powder 2. Cleaning: Select plump wheat and wash it with water to remove impurities.
[0018] 3. Soaking: Soak the wheat in birch water until it swells, and drain the excess water until the malt grows (the birch water is obtained from any kind of birch leaves, branches, trunks, bark, and roots).
[0019] 4. Pre-cooking: Put the germinated wheat in boiling water and boil until there is no raw core, then remove it, and drain the excess water.
[0020] 5. Mixing material: Mix soybean powder, glucose, and yeast extract powder with germinated wheat in sequence according to the formula ratio.
[0021] 6. Bottling: Use glass jars, triangular bottles or plastic bottles of different capacities, fill to 3 / 4 of the container, cap the bottle or insert a tampon in time after filling.
[002...
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