Germination accelerating method for seeds of Asparagus setaceus
A technology for bamboo seeds and seeds is applied in the field of germination of asparagus seeds, which can solve problems such as low planting efficiency, and achieve the effects of improving the survival rate, promoting the entry of oxygen and nutrients, and inhibiting leggy growth.
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Embodiment 1
[0017] A method for accelerating germination of asparagus asparagus seeds, comprising the following steps:
[0018] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in 11% acetic acid solution at 56~58°C for 30 minutes, then ultrasonicate at 32kHz for 20 minutes to soften the seed coat and stimulate the germ Active, to speed up germination, to soak the seeds;
[0019] (2) Low-temperature fermentation: Add white sugar to the fermented seeds so that the mass fraction of white sugar is 6%, add Angel wine yeast, mix well, and ferment at 13°C for 7 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make the seeds germinate in advance, filter, and get fermented seeds;
[0020] (3) Peeling with temperature difference: freeze the fermented seeds at -23°C for 6 hours, take them out, and put them in a constant ...
Embodiment 2
[0027] A method for accelerating germination of asparagus asparagus seeds, comprising the following steps:
[0028] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in 12% acetic acid solution at 56~58°C for 33 minutes, then ultrasonicate at 33kHz for 23 minutes to soften the seed coat and stimulate the germ Active, to speed up germination, to soak the seeds;
[0029] (2) Low-temperature fermentation: Add white sugar to the fermented seeds so that the mass fraction of white sugar is 7%, add Angel wine yeast, mix well, and ferment at 14°C for 7 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make the seeds germinate in advance, filter, and get fermented seeds;
[0030] (3) Peeling with temperature difference: freeze the fermented seeds at -22°C for 7 hours, take them out, and place them in a constan...
Embodiment 3
[0037] A method for accelerating germination of asparagus asparagus seeds, comprising the following steps:
[0038] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in 13% acetic acid solution at 56~58°C for 35 minutes, then ultrasonicate at 34kHz for 25 minutes to soften the seed coat and stimulate the germ Active, to speed up germination, to soak the seeds;
[0039] (2) Low-temperature fermentation: Add white sugar to the fermented seeds so that the mass fraction of white sugar is 7%, add Angel wine yeast, mix well, and ferment at 15°C for 8 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make the seeds germinate in advance, filter, and get fermented seeds;
[0040] (3) Peeling with temperature difference: freeze the fermented seeds at -21°C for 8 hours, take them out, and place them in a constan...
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