Armeniaca-sibirica-meal modified feed promoting black-pig piglet in-advance ablactation and preparing method thereof

Abstract

The invention discloses an armeniaca-sibirica-meal modified feed promoting black-pig piglet in-advance ablactation and a preparing method thereof. By means of the armeniaca-sibirica-meal modified feed promoting black-pig piglet in-advance ablactation and the preparing method thereof, the development process of piglets can be quickened, in-advance ablactation of the piglets is achieved, the feed is rich in nutrition, growth and weight increasing of the piglets can be promoted, the feed intake is improved, nutrient digestion and utilization of the piglets are promoted, the feed conversion rate is increased, the disease-resistant and anti-stress capacities of the piglets are enhanced, the illness rate is reduced, and the culturing cost is reduced.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified feed of apricot meal for promoting early weaning of black soil piglets and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their attention to high...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits