Kidney tonifying and liver benefiting Mozi shortbread and making process thereof

Abstract

The invention discloses a kidney tonifying and liver benefiting Mozi shortbread, which comprises the following raw materials by weight: 20-45 parts of black sesame paste, 35-75 parts of cooked powder, 2-10 parts of self-made sugar powder, 0.5-5 parts of glucose powder, 2-25 parts of vegetable oil, 0.2-5 parts of salt, 1-10 parts of black bean powder, 1-6 parts of Chinese wolfberry powder, and 2-15 parts of an antioxidant substance. The invention also discloses a making process of the kidney tonifying and liver benefiting Mozi shortbread. The specific steps include: (1) raw material making; (2) raw material mixing; and (3) forming packaging. On the technological basis of a traditional Mozi shortbread process, the Mozi shortbread provided by the invention is added with a variety of kidney tonifying and liver benefiting raw materials, also employs natural antioxidant substances to prolong the shelf life and prevent quality change, thus ensuring the taste of the Mozi shortbread and improving the nutritional and health care efficacy.

Description

technical field [0001] The invention relates to a food and a production process thereof, in particular to a mozi crisp for invigorating the kidney and liver and a production process thereof. Background technique [0002] Mozi Cake is a traditional pastry of the Han nationality. It originated in the late Qing Dynasty. It is named because the finished product is black in color, delicate in oil, rich in sweetness, and shaped like ancient ink. The traditional raw materials are simple black sesame, sesame oil and white sugar. , the made Mozi crisp is sweet and has a single effect. Due to the characteristics of the raw materials, it is easy to have a bad smell. In order to overcome the problem of food spoilage, people usually add synthetic antioxidants to inhibit the oxidative deterioration of food, but this This synthetic anti-oxidant additive has potential safety hazards, and the traditional Mozi crisp is mainly black sesame, which has a single taste and no obvious functional ef...

AI Technical Summary

Problems solved by technology

[0002] Mozi Cake is a traditional pastry of the Han nationality. It originated in the late Qing Dynasty. It is named because the finished product is black in color, delicate in oil, rich in sweetness, and shaped like ancient ink. The traditional raw materials are simple black sesame, sesame oil and white sugar. , the made Mozi crisp is sweet and has a single effect. Due to the characteristics of the raw materials, it is easy to have a bad smell. In order to overcome the problem of food spoilage, people usually add synthetic antioxidants to inhibit the oxidative deterioration of food, but this This synthetic anti-oxidant additive has potential safety hazards, and the traditional Mozi crisp is mainly black sesame, which has a single taste and no obvious functional effect. For this, we need to improve the raw materials and packaging of the food to improve the wrapping and compactness of Mozi Crisp. Health benefits, expanding the consumption crowd of Mozi Crisp