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Blood-sugar-reducing glutinous rice balls and preparation method thereof

A glutinous rice soup and hypoglycemic technology, applied in the direction of food science, etc., can solve the problems of lack of health care effects, achieve the effects of improving human immunity, increasing nutritional value, and preventing alcoholism

Inactive Publication Date: 2017-05-03
朱婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning. It means that the family is happy in the new year and everything goes well. Most non-staple foods can only meet people's basic needs. People's living standards are constantly improving, and the nutritional requirements for non-staple foods are also getting higher and higher. Because glutinous rice balls are rich in nutrients, traditional Chinese medicine has always regarded Yuanxiao as a tonic and tonic. , invigorating the spleen, and appetizers, modern nutritionists also highly praise the health care function of Lantern Festival, but the existing glutinous rice balls are only suitable for eating and lack certain health care functions

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0024] A sugar-reduced glutinous rice dumpling, comprising a skin and a filling,

[0025] The leather components are expressed in parts by weight: 1200 parts of glutinous rice, 100 parts of corn flour, 100 parts of sweet potato, and 100 parts of soybean;

[0026] The filling components are represented by parts by weight: 60 parts of bitter gourd, 40 parts of cucumber, 50 parts of shiitake mushroom, 10 parts of Chinese yam, 30 parts of sesame powder and 40 parts of cabbage.

[0027] A method for making sugar-reducing glutinous rice glutinous rice balls, comprising the following steps

[0028] (1) Put the glutinous rice into water, soak it at room temperature, make it puffed, and filter to obtain puffed glutinous rice, which is set aside;

[0029] (2) Peel the sweet potatoes and put them in boiling water, cook until fully cooked, and then put them into a grinder for processing to obtain sweet potato powder;

[0030] (3) put chrysanthemum into water, boil for 2-3h, then filter ...

Embodiment 2

[0037] A sugar-reduced glutinous rice dumpling, comprising a skin and a filling,

[0038] The leather components are expressed in parts by weight: 1000 parts of glutinous rice, 50 parts of corn flour, 50 parts of sweet potato, 50 parts of soybean, and 50 parts of chrysanthemum;

[0039] The filling components are expressed in parts by weight: 50 parts of bitter gourd, 30 parts of cucumber, 40 parts of shiitake mushroom, 5 parts of Chinese yam, 20 parts of sesame powder, and 30 parts of cabbage;

[0040] A kind of preparation method of glutinous rice glutinous rice dumpling for reducing sugar, comprises the following steps:

[0041] (1) Put the glutinous rice into water, soak it at room temperature, make it puffed, and filter to obtain puffed glutinous rice, which is set aside;

[0042] (2) Peel the sweet potatoes and put them in boiling water, cook until fully cooked, and then put them into a grinder for processing to obtain sweet potato powder;

[0043] (3) put chrysanthemu...

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PUM

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Abstract

The invention discloses blood-sugar-reducing glutinous rice balls. The blood-sugar-reducing glutinous rice balls are composed of wraps and stuffing; the wraps are prepared from the following components in parts by weight: 1000-1200 parts of glutinous rice flour, 50-100 parts of corn powder, 50-100 parts of sweet potatoes, 50-100 parts of soybeans, and 50-100 parts of chrysanthemum flowers; and the stuffing is prepared from the following components in parts by weight: 50-60 parts of bitter gourds, 30-40 parts of and cucumbers, 40-50 parts of shiitake mushrooms, 5-10 parts of Chinese yams, 20-30 parts of sesame seed powder, and 30-40 parts of menyanthes trifoliata. The glutinous rice balls are delicious in taste, and have the effect of reducing blood sugar.

Description

technical field [0001] This aspect relates to the field of food technology, in particular to a sugar-reducing glutinous rice glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning. It means that the family is happy in the new year and everything goes well. Most non-staple foods can only meet people's basic needs. People's living standards are constantly improving, and the nutritional requirements for non-staple foods are also getting higher and higher. Because glutinous rice balls are rich in ...

Claims

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Application Information

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IPC IPC(8): A23L7/00A23L7/10A23L19/00A23L19/10A23L33/00
CPCA23V2002/00
Inventor 朱婷
Owner 朱婷
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