Conservation method for piglets of Ziyun flower pigs

A technology for piglets and piglets, which is applied in the field of piglet breeding, can solve the problems of backward infrastructure, increased costs and the probability of illness, and lack of protein feed for the breeding masses, so as to improve immunity, promote organ development, and ensure the slaughter rate. Effect

Inactive Publication Date: 2017-05-10
紫云自治县板当镇语馨生态养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the breeding of flower pigs is mainly concentrated in rural areas, and the breeding mode is mainly based on free-range breeding. There are many problems in the breeding and management process. It is easy to cause the occurrence of diseases and difficult to prevent and control the disease. In addition, the variety of feed in the breeding process of Ziyunhua pigs is single, mainly corn, supplemented by adding pigweed, lacking protein feed and other nutrients, resulting in Unbalanced nutritional elements, these problems will cause the pigs to have digestive disorders, slow growth, long growth cycle, increase costs and chances of getting sick, resulting in high birth rate and low slaughter rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for protecting Ziyunhua piglets, comprising the following steps:

[0023] (1) After the sow gives birth, during the feeding process, manual intervention is carried out. First, the piglets are placed in the incubator and fed with coarse milk after the back hair is dry. The smaller piglets are moved to the front teat of the sow. After eating, move the piglets to the incubator, feed them every two hours, add milk feed after 7 days, and wean the piglets when the piglets are fed to more than 4.5kg / head. Adjust the temperature of the pig house to 29°C and the relative humidity to 60%, during the feeding process, clean up every day to ensure the cleanliness of the incubator, and disinfect the pig house with 2.5% hydrogen peroxide.

[0024] The milk consists of the following raw materials in parts by weight: 30g of milk powder, 20g of whey powder, 10g of protein powder, 15g of traditional Chinese medicine extract I, and 200g of water at 45°C.

[0025] (2) Put the pigl...

Embodiment 2

[0035] A method for protecting Ziyunhua piglets, comprising the following steps:

[0036] (1) After the sow gives birth, during the feeding process, manual intervention is carried out. First, the piglets are placed in the incubator and fed with coarse milk after the back hair is dry. The smaller piglets are moved to the front teat of the sow. After they are full, move the piglets to the incubator, feed them every two hours, add milk feed after 7 days, and wean the piglets when the piglets are fed to more than 4.5kg / head. Adjust the temperature of the pig house to 33°C and the relative humidity to 65%, during the feeding process, clean up every day to ensure the cleanliness of the incubator, and disinfect the pig house with 3% hydrogen peroxide.

[0037] Milk consists of the following raw materials in parts by weight: 50g of milk powder, 30g of whey powder, 15g of protein powder, 20g of Chinese medicine extract I, and 250g of water at 55°C.

[0038] (2) Put the piglets after w...

Embodiment 3

[0048] A method for protecting Ziyunhua piglets, comprising the following steps:

[0049] (1) After the sow gives birth, during the feeding process, manual intervention is carried out. First, the piglets are placed in the incubator and fed with coarse milk after the back hair is dry. The smaller piglets are moved to the front teat of the sow. After eating, move the piglets to the incubator, feed them every two hours, add milk feed after 7 days, and wean the piglets when the piglets are fed to more than 4.5kg / head. Adjust the temperature of the pig house to 31°C and the relative humidity to be 63%, during the feeding process, clean up every day to ensure the cleanliness of the incubator, and disinfect the pig house with 2.8% hydrogen peroxide.

[0050] The dairy product consists of the following raw materials in parts by weight: 40g of milk powder, 25g of whey powder, 13g of protein powder, 18g of traditional Chinese medicine extract I, and 230g of water at 50°C.

[0051] (2) ...

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PUM

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Abstract

The invention relates to the technical field of piglet cultivation, in particular to a conservation method for piglets of Ziyun flower pigs. The method comprises the following steps of (1) after delivery of sows and in the feeding process, performing manual intervention and weaning the piglets when the weight of each piglet is above 4.5 kg; and (2) putting the piglets weaned in the step (1) into conservation rings according to the specification of 10 piglets per ring, paving on the lowest layer in the ring with a bedding material, covering with a mulching film and paving the upper layer with cotton after disinfecting the upper layer. According to the method, the newly born piglets are fed with pig milk and artificial milk alternately, so the stress resistance of the piglets is improved, the conditions of diarrhea and cold of the piglets caused by weaning at later period are avoided, the survival rate is increased, the growth of the piglets is effectively promoted, the development of organs is promoted and the immunity is improved; besides, scientific and reasonable vaccine injection is conducted in the conservation stage, so diseases are effectively avoided, the survival rate is increased, the slaughtering rate is guaranteed, and a guarantee is provided for huge requirements of the current market on the Ziyun flower pigs.

Description

technical field [0001] The invention relates to the technical field of piglet breeding, in particular to a method for raising Ziyunhua piglets. Background technique [0002] Ziyunhua pig is produced in Ziyun Miao and Buyi Autonomous County, Anshun City, Guizhou Province. It likes to eat grass, is resistant to roughage, has strong adaptability, and is easy to fatten. The product has bright red and tender muscles, fragrant meat and waxy skin, tender muscle fibers, high protein and low fat , low calorie, rich in various trace elements such as lecithin and glutamic acid, delicious taste, good meat quality, thin skin, is a type of pig with both meat and fat. The annual output of fattening pigs is about 130,000, and the average weight of slaughtered pigs is 110 kg. Due to its excellent meat quality, it is favored by merchants, and the supply exceeds demand every year. [0003] However, the breeding of flower pigs is mainly concentrated in rural areas, and the breeding mode is mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30
CPCA01K67/02Y02P60/87
Inventor 田松军燕志宏
Owner 紫云自治县板当镇语馨生态养殖场
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