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Spleen-strengthening and stomach-nourishing biscuit and preparation method thereof

A technology for invigorating the spleen and nourishing the stomach and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of rare effects of invigorating the spleen and nourishing the stomach, satiety and indigestion, and poor nutrition of biscuits, so as to promote The effects of secretion of digestive juice, enhancement of gastrointestinal peristalsis, and shortening of fermentation time

Inactive Publication Date: 2017-05-10
罗城仫佬族自治县明亿农业开发农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuit is not very good.

Method used

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  • Spleen-strengthening and stomach-nourishing biscuit and preparation method thereof
  • Spleen-strengthening and stomach-nourishing biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A biscuit for invigorating the spleen and nourishing the stomach, which is mainly prepared by combining the following raw materials in parts by weight:

[0052] 30 parts of pumpkin powder, 10 parts of oat flour, 10 parts of traditional Chinese medicine mixture powder, 5 parts of honey, 5 parts of olive oil, 2 parts of compound yeast, 5 parts of egg white and appropriate amount of water;

[0053] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials:

[0054] Further, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials in parts by weight: 15 parts of heterophylla, 10 parts of Magnolia officinalis, 10 parts of unicorn, 11 parts of cubeb, 12 parts of Codonopsis, 12 parts of inula, 11 parts of Jingpinxia, ​​8 parts of dandelion, 8 parts of squid bone, 6 parts of tangerine peel, 10 parts of perilla stem, 8 parts of flaxseed, 5 parts of astragalus, 10 parts of...

Embodiment 2

[0065] A biscuit for invigorating the spleen and nourishing the stomach, which is mainly prepared by combining the following raw materials in parts by weight:

[0066] 50 parts of pumpkin powder, 20 parts of oat powder, 20 parts of traditional Chinese medicine mixture powder, 10 parts of honey, 8 parts of tea tree oil, 5 parts of compound yeast, 10 parts of egg white and some water;

[0067] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials:

[0068] Further, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials in parts by weight: 25 parts of heterophylla, 15 parts of Magnolia officinalis, 16 parts of unicorn, 15 parts of cubeb, 18 parts of Codonopsis, Inula 17, Pinellia 18, Dandelion 15, Squid bone 13, Tangerine peel 10, Su stem 12, Flaxseed 13, Astragalus 10, Malt 15, Hawthorn 20, Licorice 18;

[0069] Compound yeasts include rice wine yeast, beer yeast, ...

Embodiment 3

[0079] A biscuit for invigorating the spleen and nourishing the stomach, which is mainly prepared by combining the following raw materials in parts by weight:

[0080] 45 parts of pumpkin powder, 16 parts of oat flour, 14 parts of traditional Chinese medicine mixture powder, 7 parts of honey, 6 parts of vegetable oil, 3 parts of compound yeast, 7 parts of egg white and appropriate amount of water.

[0081] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials in parts by weight: 20 parts of heterophylla, 12 parts of magnolia officinalis, 13 parts of unicorn, 13 parts of cubeb, 16 parts of codonopsis, and 15 parts of inula inula. 14 parts of Beijing pinellia, 12 parts of dandelion, 10 parts of cuttlefish bone, 7 parts of tangerine peel, 11 parts of perilla stem, 11 parts of linseed, 7 parts of astragalus, 12 parts of malt, 17 parts of hawthorn, 13 parts of licorice;

[0082] Compound yeasts include rice wine yeast,...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a spleen-strengthening and stomach-nourishing biscuit and a preparation method thereof. The spleen-strengthening and stomach-nourishing biscuit is prepared from the following raw materials in parts by weight: 30-50 parts of pumpkin powder, 10-20 parts of oat flour, 10-20 parts of mixed traditional Chinese medicine powder, 5-10 parts of honey, 5-8 parts of vegetable oil, 2-5 parts of complex yeast, 5-10 parts of egg white, and a proper amount of water; the mixed traditional Chinese medicine powder is mainly prepared by combining the following raw materials: radix pseudostellariae, flos magnolisa officinalis, common caladium tuber, piper cubeba, codonopsis pilosula, inula flower, rhizome pinelliae, dandelion, cuttlebone, dried tangerine peels, caulis perillae, linseeds, radix astragali, fructus hordei germinates, hawthorns and liquorice. The preparation method of the biscuit comprises the following steps: preparing the mixed traditional Chinese medicine powder, ultrafinely grinding flour at a low temperature, mixing the raw materials to produce dough, fermenting, forming, roasting and the like, to obtain the biscuit. The biscuit not only can strength the spleen and nourish the stomach, but also can be easily dissolved to promote digestion, and the preparation method is simple and understandable to operate.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food processing, and in particular relates to a biscuit for invigorating the spleen and nourishing the stomach and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuit is poor. In view of the above-mentioned disadvantages, the present invention develops a low-sugar biscuit for invigorating the spleen and nourishing the stomach. [0005] 【Content of invention】 [0006] The object of the present invention is to provide a biscuit for invigorating the spleen and nourishing the stomach, which not only can invigorate the spleen and nourish the stomach, but is also eas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36
Inventor 莫三儒
Owner 罗城仫佬族自治县明亿农业开发农民专业合作社
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