Making method of glossy ganoderma tea

Abstract

The invention discloses a making method of glossy ganoderma tea. The making method comprises the following steps of S1, choosing and purchasing superior authentic raw materials: sweet ganoderma lucidum, licorice roots, angelica dahurica and hovenia dulcis; S2, putting the licorice roots, the angelica dahurica and the hovenia dulcis to an extracting tank, adding water for soaking, and performing heating so as to obtain a mixed extract A of the licorice roots, the angelica dahurica and the hovenia dulcis; S3, filtering the extract A, pouring the filtered extract A to a big empty bag, and adding lactic acid bacteria for fermentation so as to obtain fermentation broth B; S4, preserving the fermentation broth B at high temperature for some time and then performing cooling; S5, cleaning the sweet ganoderma lucidum, performing sterilizing, and performing implanting under the sterile condition into the big empty bag for fermentation so as to obtain sweet ganoderma lucidum C; S6, crushing the sweet ganoderma lucidum C, preforming baking, and performing cooling so as to obtain sweet glossy ganoderma fine powder D; and S7, sub-packing the sweet glossy ganoderma fine powder D, and performing packaging, so as to obtain the glossy ganoderma tea. The glossy ganoderma is fermented, so that the tea is made. The method is simple, and the cost is low. The prepared glossy ganoderma tea has the effects of neutralizing the effect of alcoholic drinks, protecting the liver, diminishing inflammation, resisting viruses, promoting sleep, enhancing immunity, expelling toxins, and nourishing faces.

Description

technical field [0001] The invention relates to the field of tea preparation technology, in particular to a preparation method of ganoderma lucidum tea. Background technique [0002] Ganoderma lucidum is the fruiting body of polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and relieving asthma. It is used for dizziness, insomnia, palpitation, shortness of breath, neurasthenia, cough and asthma due to fatigue, and has the effect of prolonging life. Ganoderma lucidum has a flat nature and a special smell. The taste is bitter and astringent, not only for medicinal purposes, but also often as the choice of people's dietary medicinal materials, but directly eating the fruiting bodies of Ganoderma lucidum has a heavy bitter taste and extremely bad taste. To solve the above problems, the present invention proposes a method for making Ganoderma lucidum tea. Contents of the invention [0003] The purpose of the pre...

AI Technical Summary

Problems solved by technology

[0002] Ganoderma lucidum is the fruiting body of polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and relieving asthma. It is used for dizziness, insomnia, palpitation, shortness of breath, neurasthenia, cough and asthma due to fatigue, and has the effect of prolonging life. Ganoderma lucidum has a flat nature and a special smell. The taste is bitter and astringent, not only for medicinal purposes, but also often as the choice of people’s dietetic medicinal materials, but directly eating the fruiting body of Ganoderma lucidum has a heavy bitter taste and extremely bad taste. In view of the above problems, the present invention proposes a production method of Ganoderma lucidum tea