Calf appetite stimulating feed for reducing weaning stress and increasing daily gain of calves
A technology of weaning stress and starting feed, which is applied in the field of dairy cow breeding feed, can solve problems such as poor rumen development, low feed intake of calves, and high weaning stress, so as to increase feed intake and improve milk production performance of dairy cows , increase the effect of daily weight gain
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specific Embodiment approach 1
[0018] Mix 30 parts of corn, 38 parts of soybean meal, 10 parts of corn germ meal, 12 parts of soybean hulls, 1.1 parts of table salt, 2 parts of stone powder, 2 parts of calcium hydrogen phosphate, 0.8 parts of baking soda, 0.3 parts of potassium chloride, 1.7 parts of lactose, compound 0.08 parts of vitamins, 0.5 parts of complex trace elements, 1.2 parts of yeast culture, 0.27 parts of immune polysaccharides, and 0.05 parts of monensin; the above raw materials are mixed, tempered, granulated, and cooled to form pellets A.
[0019] The corn is softened with water, pressed into flakes at high temperature, and cooled to make flaked corn B.
[0020] Soften the barley with water, press into flakes at high temperature, and cool to make flaked barley C.
[0021] Finally, 55 parts of granular material A, 30 parts of compressed corn B, and 10 parts of compressed barley C are mixed, and 5 parts of molasses are added at the same time, and the finished product is made after spraying an...
specific Embodiment approach 2
[0023] Mix 30 parts of corn, 40 parts of soybean meal, 9 parts of corn germ meal, 11 parts of soybean hulls, 1.1 parts of table salt, 2 parts of stone powder, 2 parts of calcium hydrogen phosphate, 0.8 parts of baking soda, 0.3 parts of potassium chloride, 1.7 parts of lactose, compound 0.08 parts of vitamins, 0.5 parts of complex trace elements, 1.2 parts of yeast culture, 0.27 parts of immune polysaccharides, and 0.05 parts of monensin; the above raw materials are mixed, tempered, granulated, and cooled to form pellets A.
[0024] The corn is softened with water, pressed into flakes at high temperature, and cooled to make flaked corn B.
[0025] The barley is softened with water, pressed into flakes at high temperature, and cooled to make flaked barley C.
[0026] Finally, 60 parts of granular material A, 25 parts of compressed corn B, and 10 parts of compressed barley C are mixed, and 5 parts of molasses are added at the same time, and the finished product is produced after...
specific Embodiment approach 3
[0028] 30 parts of corn, 39 parts of soybean meal, 10 parts of corn germ meal, 11 parts of soybean hulls, 1.1 parts of salt, 2 parts of stone powder, 1.9 parts of calcium hydrogen phosphate, 0.8 parts of baking soda, 0.3 parts of potassium chloride, 1.8 parts of lactose, compound 0.08 parts of vitamins, 0.5 parts of complex trace elements, 1.2 parts of yeast culture, 0.27 parts of immune polysaccharides, and 0.05 parts of monensin; the above raw materials are mixed, tempered, granulated, and cooled to form pellets A.
[0029] The corn is softened with water, pressed into flakes at high temperature, and cooled to make flaked corn B.
[0030] The barley is softened with water, pressed into flakes at high temperature, and cooled to make flaked barley C.
[0031] Finally, 59 parts of granular material A, 24 parts of compressed corn B, and 11 parts of compressed barley C are mixed, and 6 parts of molasses are added at the same time, and the finished product is produced after sprayi...
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