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Preparation method of nourishing and beauty-keeping carrot vegetable paper

A carrot and vegetable paper technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problem that vegetable paper does not have health care value, reduce the loss of heat-sensitive substances, enhance resistance, low temperature effect

Inactive Publication Date: 2017-05-10
ANQING XINYI PAPER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing vegetable paper has no health value, so how to prepare a kind of vegetable paper with health value is an important research method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of nourishing and beautifying carrot and vegetable paper, the specific steps are as follows:

[0025] (1) Cut into pieces: cut the cleaned and peeled carrots into 1-3cm 3 small pieces;

[0026] (2) Color protection: Put the carrot pieces at 95-105°C with a mass fraction of 0.1% NaHCO 3 In the solution, blanching for 1.5-2min, then take it out, and quickly cool it with flowing cold water;

[0027] (3) beating: put the cooled carrot pieces into a tissue masher and beat into a slurry;

[0028] (4) Preparation of Chinese medicine concentrate

[0029] Lily, Polygonatum Polygonatum, Lotus Seed, American Ginseng, Lycium barbarum, Polygonatum, and Radix Astragali are cleaned, then dried at 43-55°C for 12-16 hours in the dark, then heated and stir-fried for 0.2-0.5 hours, and finally crushed to obtain a particle size of 80-120 mesh mixed powder; add 2-5 times the amount of water to the mixed powder and soak for 2-3 hours, then decoct on high heat until b...

Embodiment 2

[0039] A preparation method of nourishing and beautifying carrot and vegetable paper, the specific steps are as follows:

[0040] (1) Cut into pieces: cut the cleaned and peeled carrots into 1-3cm 3 small pieces;

[0041] (2) Color protection: Put the carrot pieces at 95-105°C with a mass fraction of 0.1% NaHCO 3 In the solution, blanching for 1.5-2min, then take it out, and quickly cool it with flowing cold water;

[0042] (3) beating: put the cooled carrot pieces into a tissue masher and beat into a slurry;

[0043] (4) Preparation of Chinese medicine concentrate

[0044] Lily, Polygonatum Polygonatum, Lotus Seed, American Ginseng, Lycium barbarum, Polygonatum, and Radix Astragali are cleaned, then dried at 43-55°C for 12-16 hours in the dark, then heated and stir-fried for 0.2-0.5 hours, and finally crushed to obtain a particle size of 80-120 mesh mixed powder; add 2-5 times the amount of water to the mixed powder and soak for 2-3 hours, then decoct on high heat until b...

Embodiment 3

[0054] A preparation method of nourishing and beautifying carrot and vegetable paper, the specific steps are as follows:

[0055] (1) Cut into pieces: cut the cleaned and peeled carrots into 1-3cm 3 small pieces;

[0056] (2) Color protection: Put the carrot pieces at 95-105°C with a mass fraction of 0.1% NaHCO 3 In the solution, blanching for 1.5-2min, then take it out, and quickly cool it with flowing cold water;

[0057] (3) beating: put the cooled carrot pieces into a tissue masher and beat into a slurry;

[0058] (4) Preparation of Chinese medicine concentrate

[0059]Lily, Polygonatum Polygonatum, Lotus Seed, American Ginseng, Lycium barbarum, Polygonatum, and Radix Astragali are cleaned, then dried at 43-55°C for 12-16 hours in the dark, then heated and stir-fried for 0.2-0.5 hours, and finally crushed to obtain a particle size of 80-120 mesh mixed powder; add 2-5 times the amount of water to the mixed powder and soak for 2-3 hours, then decoct on high heat until bo...

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PUM

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Abstract

The invention relates to a preparation method of nourishing and beauty-keeping carrot vegetable paper. The preparation method concretely comprises the following steps: cutting into pieces, carrying out color protection and pulping to obtain pulp; adding concentrated liquid of tradition Chinese medicines, a binding agent, corn starch, soyabean protein powder and glycerin into the pulp, evenly stirring, then putting the mixture into a vacuum drying oven, and degassing for 4-6min under the condition that the vacuum degree is 0.09MPa; pouring the degassed pulp onto a glass plate with the thickness of 1-3mm, and immediately sending the glass plate into a baking oven for drying, wherein the baking temperature is 60-65 DEG C, and the baking time is 25-35min; evenly blending table salt, five-spice powder and monosodium glutamate, then evenly coating the surface of carrot paper with the blended seasonings, laminating, and baking again for 2-6min to uncover the paper. The vegetable paper provided by the invention is compact and uniform in structural state, good in toughness, bright in color, flat, and light and crisp in mouth feel; by adding the concentrated liquid of tradition Chinese medicines, prepared from lily bulb, radix polygonati officinalis, lotus seed, radix panacis quinquefolii, fructus lycii, rhizoma polygonati and radix astragali seu hedysari, into the pulp, the vegetable paper has the effects of nourishing and keeping beauty as well as enhancing immunity.

Description

technical field [0001] The invention relates to the field of vegetable paper, in particular to a preparation method of nourishing and beautifying carrot vegetable paper. Background technique [0002] Vegetable paper refers to a vegetable deep-processed food made from fresh vegetables. Its shape is similar to paper, also known as paper vegetables. Vegetable paper not only retains the dietary fiber, vitamins, minerals and various trace elements in the original vegetables, but also has the advantages of low sugar, low sodium, low fat, and low calories. It has unique flavor, is convenient to eat, and has a long storage period. Healthy and convenient snack food. [0003] Most of the existing vegetable papers do not have health value, so how to prepare a kind of vegetable paper with health value is an important research method. Contents of the invention [0004] The object of the present invention is to provide a preparation method of nourishing and beautifying carrot and vege...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23V2002/00A23V2200/048A23V2250/1614A23V2250/21A23V2250/5118A23V2250/5488A23V2250/6406
Inventor 王国平
Owner ANQING XINYI PAPER CO LTD