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Preparation method of coconut chicken soup

A production method and coconut chicken technology are applied in the field of food processing to achieve the effects of delicious taste, simple and easy production method, and high nutritional and health care value.

Inactive Publication Date: 2017-05-10
梁雪静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to make chicken soup, but the unique soup processing that uses coconut as an ingredient and as a container has not yet been sold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of coconut chicken soup, comprises the following steps:

[0027] (1) Cut a 6cm-diameter round opening at the end of the pedicle of the coconut fruit that has been cleaned of the coconut shell to form a spherical coconut bowl and coconut shell cover, and pour out the coconut water;

[0028] (2) Select chicken pieces with bones and put them in a coconut bowl, add water, ginger, white wine, salt, cover the coconut shell, and marinate at 2°C for 12 hours;

[0029] (3) Wash the Chinese medicinal materials, add 2 times of water, cook in a cooking pot, stop boiling when the water in the pot shrinks to 2 / 3 of the original addition, and make a soup stock;

[0030] (4) Put the Chinese medicinal material soup into the coconut bowl, add water until it is 12mm away from the mouth of the bowl, stop adding, cover the coconut shell lid, put it into the steam cooker and cook in two stages: the first stage heats up the steam cooker to 130°C, keep it for 25 m...

Embodiment 2

[0037] A kind of preparation method of coconut chicken soup, comprises the following steps:

[0038] (1) Cut a 5cm-diameter round opening at the end of the pedicle of the coconut fruit that has been cleaned of the coconut shell to form a spherical coconut bowl and coconut shell cover, and pour out the coconut water therein;

[0039] (2) Select chicken pieces with bones and put them in a coconut bowl, add water, ginger, white wine, salt, cover the coconut shell, and marinate at 0°C for 12 hours;

[0040] (3) Wash the Chinese medicinal materials, add 2 times of water, cook in a cooking pot, stop boiling when the water in the pot shrinks to 2 / 3 of the original addition, and make a soup stock;

[0041] (4) Put the Chinese medicinal material soup into the coconut bowl, add water until it is 8mm away from the mouth of the bowl, stop adding, cover the coconut shell cover, put it into the steam cooker and cook in two stages: the first stage heats up the steam cooker to 125°C, keep fo...

Embodiment 3

[0048] A kind of preparation method of coconut chicken soup, comprises the following steps:

[0049] (1) Cut a 7cm-diameter round opening at the end of the fruit stem from the coconut fruit that has been cleaned of the coconut shell to form a spherical coconut bowl and coconut shell cover, and pour out the coconut water;

[0050] (2) Select chicken pieces with bones and put them in a coconut bowl, add water, ginger, white wine, salt, cover the coconut shell, and marinate at 4°C for 12 hours;

[0051] (3) Wash the Chinese medicinal materials, add 2 times of water, cook in a cooking pot, stop boiling when the water in the pot shrinks to 2 / 3 of the original addition, and make a soup stock;

[0052] (4) Put the Chinese medicinal material soup into the coconut bowl, add water until it is 15mm away from the mouth of the bowl, stop adding, cover the coconut shell cover, put it into the steam cooker and cook in two stages: the first stage heats the steam cooker to 140°C, keep for 20m...

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PUM

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Abstract

The invention discloses a preparation method of coconut chicken soup. The preparation method of the coconut chicken soup disclosed by the invention comprises the following steps: taking coconuts, chicken with bones, water, gingers, baijiu, edible salt and Chinese herbal medicines as main raw materials; and performing rational processes, so that the multiple purposes, namely preparing instant cooked food, improving taste and realizing value-added health-caring, are achieved. The preparation method adopted by the invention is simple and easy to implement, so that the preparation method is suitable for mass production. The coconuts are utilized as a raw material of the coconut chicken soup as well as a container; moreover, the nutrition of the coconut flesh is integrated into the soup and the Chinese herbal medicines are combined, so that the prepared coconut chicken soup has unique characteristics and delicious taste. The coconut chicken soup has unique aroma of the coconuts, and is high in nutritional and health values.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing coconut chicken soup. Background technique [0002] With the continuous development of society, various restaurants have sprung up like mushrooms after rain. Most of the restaurants will offer some packaged fast food, and soup is one of them. However, the soups launched by these restaurants It is relatively common, lacks distinctive features, lacks health care functions, is not attractive to customers, and is not suitable for mass production. [0003] Coconut meat contains a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1 , vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat is white as jade, fragrant, smooth and crisp, and rich in oil. The preparation method of chicken soup is varied, but adopts coconut as batching and simultaneously as the unique soup processing of container and has not yet been seen and sold. ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L19/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 梁雪静