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Litchi wine with functions of tonifying kidney and strengthening yang

A technology for invigorating the kidney and strengthening yang and lychee wine, which is applied in the preparation of alcoholic beverages, methods based on microorganisms, medical preparations containing active ingredients, etc. Flavor characteristics, etc.

Inactive Publication Date: 2017-05-10
罗志聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; Most of them use the blending process, and the product positioning belongs to the category of low-cost fast-moving consumer goods, and little attention is paid to the protection of nutritional ingredients and flavor characteristics of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A lychee wine for invigorating the kidney and strengthening yang, its raw material composition and parts by weight are: 500 parts of lychee, 30 parts of white butterfly flower, 25 parts of cistanche cistanche, 24 parts of gorse, 21 parts of chicken kidney grass, deer title 24 parts of grass, 27 parts of yiyedi, 30 parts of non-withered wood, 24 parts of rough yellow grass, and 18 parts of rock sugar.

Embodiment 2

[0025] Embodiment 2 A lychee wine for invigorating the kidney and strengthening yang, its raw material composition and parts by weight are: 400 parts of lychee, 20 parts of white butterfly flower, 15 parts of cistanche cistanche, 16 parts of gorse, 15 parts of chicken kidney grass, deer 18 parts of Grass, 21 parts of Grass Diegrass, 20 parts of Undead Wood, 18 parts of Grass Grass, and 12 parts of rock sugar.

Embodiment 3

[0026] Embodiment 3 A lychee wine for invigorating the kidney and strengthening yang, its raw material composition and parts by weight are: 300 parts of lychee, 10 parts of white butterfly flower, 5 parts of cistanche cistanche, 8 parts of gorse, 9 parts of chicken kidney grass, deer title 12 parts of grass, 15 parts of yiyedi, 10 parts of non-withered wood, 12 parts of rough yellow grass, and 6 parts of rock sugar.

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PUM

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Abstract

The invention provides litchi wine with functions of tonifying kidney and strengthening yang, belonging to the technical field of wine making. The litchi wine is prepared from the following main raw materials: litchi, radix pecteilis susannae, herb of Russian boschniakia, flower of Chinese peashrub, herba habenariae rhodochellae, herba pyrolae, herba phyllanthi urinariae, overground part of osteomeles schwerinae schneid.var.microphylla rehd.et wils., stem of dendrobium densiflorum and rock candies. By adding Chinese herbal medicine components into the litchi wine, drug properties are introduced into the wine, so that the litchi wine brewed by using the Chinese herbal medicine components not only maintains rich amino acids, vitamins and mineral nutrition essence of the litchi, but also has the effects of relaxing bowels, relaxing muscles and stimulating blood circulation as well as tonifying kidney and strengthening yang; the litchi wine is fine and smooth in mouth feel, faint scent in smell, delicious with slight sweetness and sour and low in alcohol content, thus having wide market prospect.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a lychee wine for nourishing the kidney and strengthening yang. Background technique [0002] Litchi, native to southern China, is a subtropical fruit tree, an evergreen tree, about 10 meters high, and together with bananas, pineapples, and longan, it is known as "the four major fruits of the southern country". Lychee is sweet, sour, warm in nature, enters the heart, spleen, and liver meridian; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early diarrhea. At the same time, it can nourish the brain and strengthen the spleen. The effect. The skin of litchi has scale-like protrusions, bright red and purple red, and the flesh is translucent and creamy when it is fresh, with a delicious taste. However, the ripening period of litchi is short, and litchi has a high water content. It is easy to be damaged when squeezed, and it is easy t...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/898A61P1/14A61P13/12A61P15/10A61P29/00C12R1/07
CPCC12G3/025A61K36/185A61K36/47A61K36/48A61K36/64A61K36/73A61K36/77A61K36/898A61K2300/00
Inventor 罗志聪
Owner 罗志聪