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Preparation method of cordyceps baijiu

A technology of Cordyceps sinensis and liquor, which is applied in the field of preparation of Cordyceps sinensis liquor, can solve the problems that there is no such product and the quality cannot be guaranteed.

Inactive Publication Date: 2017-05-10
JIUHUASHAN DISTILLERY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are blended Cordyceps wine, but the quality cannot be guaranteed, and there is no Cordyceps liquor with fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing cordyceps sinensis white wine, comprising the following steps: performing mixed fermentation of raisins and distiller's yeast to obtain raisin wine; mixing and fermenting sugarcane and distiller's yeast to obtain sugar cane wine; crushing dried cordyceps sinensis to form dried cordyceps sinensis granules. Helps the subsequent extraction efficiency, and also helps to extract more nutrients; soak the crushed dried Cordyceps sinensis in raisin wine, soak for 10 days, and extract the nutrients such as amino acids and fatty acids in Cordyceps sinensis; filtering to obtain the extract clear liquid, and filtering off the remaining dregs after extraction; mixing the raisin wine, sugar cane wine and the extract clear liquid to prepare the Cordyceps sinensis liquor, which is guaranteed to be the fruit Cordyceps sinensis liquor.

[0016] Preferably, the time for the mixed fermentation of the raisins and distiller's yeast is 3 days, and the obtained raisin win...

Embodiment 2

[0025] A method for preparing cordyceps sinensis white wine, comprising the following steps: performing mixed fermentation of raisins and distiller's yeast to obtain raisin wine; mixing and fermenting sugarcane and distiller's yeast to obtain sugar cane wine; crushing dried cordyceps sinensis to form dried cordyceps sinensis granules. It will help the subsequent extraction efficiency, and also help to extract more nutrients; soak the crushed dry granules of Cordyceps sinensis into sugarcane wine, soak for 30 days, and extract the nutrients such as amino acids and fatty acids in Cordyceps sinensis; filtering to obtain the extract clear liquid, and filtering off the remaining dregs after extraction; mixing the raisin wine, sugar cane wine and the extract clear liquid to prepare the Cordyceps sinensis liquor, which is guaranteed to be the fruit Cordyceps sinensis liquor.

[0026] Preferably, the time for the mixed fermentation of the raisins and distiller's yeast is 5 days, and th...

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Abstract

A technical scheme of the invention relates to a preparation method of cordyceps baijiu. The preparation method comprises steps as follows: raisin and koji are subjected to mixed fermentation, and raisin wine is prepared; sugarcane and koji are subjected to mixed fermentation, and sugarcane wine is prepared; cordyceps is crushed to form cordyceps granules which are favorable for improvement of follow-up extraction efficiency and extraction of more nutrients; the crushed cordyceps granules are soaked in the raisin wine or sugarcane wine for 10-30 days and then extracted, and amino acid, fatty acid and other nutrient substances in cordyceps are extracted; an extracting solution is filtered, an extracting clear liquid is obtained, and dregs left after extraction are filtered out; the raisin wine, the sugarcane wine and the extracting clear liquid are mixed, and the cordyceps baijiu is prepared and is fruity cordyceps baijiu.

Description

technical field [0001] The invention relates to a preparation method of liquor, in particular to a preparation method of cordyceps sinensis liquor. Background technique [0002] Cordyceps sinensis, also known as Cordyceps sinensis, is a precious nourishing medicinal material commonly used by Chinese folks. Cordyceps can enhance the body's immunity, nourish the lungs and kidneys, and have obvious inhibitory effects on lung cancer and liver cancer. Clinically, it has curative effects on chronic cough due to lung deficiency, asthma, hemoptysis due to tuberculosis, night sweat, waist and knee pain due to kidney deficiency, impotence and nocturnal emission, neurasthenia, and red blood cell drop after chemotherapy and radiotherapy. Cordyceps sinensis contains water, fat, crude protein, crude fiber, carbohydrates, etc., and is deeply valued, utilized and developed by people. Currently, there is blended Cordyceps wine, but the quality cannot be guaranteed, and there is no Cordycep...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12G1/00
CPCC12G1/00C12G3/02C12G3/04
Inventor 方中舟王振环
Owner JIUHUASHAN DISTILLERY CO LTD