Technology for producing degradable and edible membrane by utilizing pea starch
A technology of pea starch and edible film, which is applied in the field of food processing, can solve the problems of imperfect production process, limit the application range of degradable edible film, and low performance, and achieve the goal of improving mechanical properties, high strength and preventing film cracking Effect
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[0006] A technology for producing degradable edible films using pea starch,
[0007] 1. Component preparation: 80kg of pea starch, add 1000L of distilled water, 0.15L of glycerin and 2kg of sodium alginate under stirring, after homogenization, heat and stir in a water bath at 90°C until it is completely gelatinized to obtain a starch gelatinization solution.
[0008] 2. Degassing: degassing (0.5h-2h) under 0.1MPa vacuum, then let stand for 1h.
[0009] 3. Casting: Set the width and height of the scraper according to the film thickness requirements, and cast on the copper plate conveyor belt that can control the film thickness.
[0010] 4. Drying: The copper plate film-forming conveyor belt first passes through the steam drying pipeline equipment, and then passes through the cooling pipeline equipment with a relative humidity of about 50% to form a film.
[0011] 5. Film removal: mechanical roll film, packaging and storage.
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