A kind of method of wood-pressed rapeseed oil
A mustard seed and rapeseed technology, applied in the field of wood-pressed rapeseed oil, can solve problems such as pollution, and achieve the effects of rich nutrition, golden color and high oil yield.
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Embodiment 1
[0039] Use rapeseed (tocopherol content 24.254mg / 100g) as raw material to wash and drain, pour the drained rapeseed into a flat-bottomed open frying pan for frying, the temperature of frying seeds is 190°C, and the time of frying seeds is controlled For 50 minutes, a ventilation device is installed above the frying pan to remove the smoke. The fried seeds are quickly passed through a windmill to remove the burnt skin, and quickly spread out and cool down to 100°C. The cooled rapeseed is ground by a double-roll mill, the bearing of the mill is lubricated with rapeseed oil or food-grade lubricating oil, and the ground powder is passed through a 40-mesh sieve. The ground powder is sent to the steamer and steamed with high-temperature water steam. The moisture content of the steamed powder is 9%, and the cake is immediately wrapped with edible grade cotton cloth to ensure that the temperature of the cake before pressing is 70°C. Then put the rapeseed cake wrapped in steamed flour...
Embodiment 2
[0044]Rapeseed (with a tocopherol content of 23.881mg / 100g) was used as a raw material to wash and drain. Pour the drained rapeseed into a flat-bottomed open frying pan for frying. The temperature of the frying seeds is 200°C, and the frying time is controlled to be 60 minutes. A ventilation device is installed above the frying pan to remove the smoke. The fried seeds are quickly passed through 2 windmills to remove the burnt skin, and spread out quickly to cool down to 110°C. The cooled rapeseed is ground by a double roller mill, the bearing of the mill is lubricated with rapeseed oil or food-grade lubricating oil, and the ground powder is passed through a 50-mesh sieve. The ground powder is sent to the steamer and steamed with high-temperature steam. The moisture content of the steamed powder is 12%, and the cake is immediately wrapped with edible grade cotton cloth to ensure that the temperature of the cake before pressing is 80°C. Then put the rapeseed cake wrapped in ste...
Embodiment 3
[0049] Rapeseed (with a tocopherol content of 17.845mg / 100g) was used as a raw material to wash and drain. Pour the drained rapeseed into a flat-bottomed open frying pan to fry the seeds. The temperature of the frying seeds is 220°C, and the frying time is controlled to be 70 minutes. A ventilation device is installed above the frying pan to remove the smoke. The fried seeds are quickly passed through 3 windmills to remove the burnt skin, and quickly spread out and cool down to 120°C. The cooled rapeseed is ground by a counter-roll mill, the bearing of the mill is lubricated with rapeseed oil or food-grade lubricating oil, and the ground powder is passed through a 60-mesh sieve. The ground powder is sent to the steamer and steamed with high-temperature steam. The moisture content of the steamed powder is 15%, and the cake is immediately wrapped with edible grade cotton cloth to ensure that the temperature of the cake before pressing is 90°C. Then put the rapeseed cake wrapped...
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