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Ferment and green tea beverage with functions of invigorating stomach and promoting digestion

A green tea beverage, a technology for strengthening the stomach and digesting food, applied in the direction of tea extraction, etc., can solve the problem of insignificant actual effect and other problems, and achieve the effect of promoting digestion.

Inactive Publication Date: 2017-05-24
戴铭骏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, because the public attaches great importance to their body shape, and now the public diet includes high-fat and high-calorie foods, leading the public to always look for a more effective digestion drink during and after dinner parties, and the best-selling and circulating on the market Stomach-invigorating and digestion-inducing beverages are mostly sour plum soup, yogurt, lactic acid bacteria, Pu’er tea, etc., but the actual effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0019] 1) Put 10-60 parts of green tea into the pot and steam for 20-30 minutes, take it out, and take another 30 parts of green tea and brew it with high-quality mineral water; 2) The weight ratio of the selected raw materials is: 5-60 parts of hawthorn , 5-20 parts of malt, 1-10 parts of chicory, 5-60 parts of seabuckthorn, 1-10 parts of cassia seed and 1-10 parts of lotus leaf, washed with water, cut into blocks, and smashed into a homogenate; 3) Put green tea, hawthorn, malt, chicory, seabuckthorn, cassia and lotus leaves into the container, add cellulase for 8-12 minutes, then add carbohydrate enzyme for 8-12 minutes; the amount of cellulase is 25 U / 100ml, the dosage of carbohydrate enzyme is 4 U / 100ml, the temperature of enzymatic hydrolysis is controlled at 38°C-40°C (these two enzymes are most active at 50°C), after enzymatic hydrolysis, add probiotic starter for sealed fermentation 4-7 days; 4) obtaining the enzyme liquid after filtering; 5) adding the enzyme liquid i...

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Abstract

The invention discloses a ferment and green tea beverage with the functions of invigorating the stomach and promoting digestion. The ferment and green tea beverage is prepared from green tea, hawthorn, malt, endive, sea buckthorn and folium nelumbinis as raw materials which are hydrolyzed by enzymes and fermented by probiotics. The ferment and green tea beverage comprises the following raw materials in parts by weight: 10-60 parts of green tea, 5-60 parts of hawthorn, 5-20 parts of malt, 1-10 parts of endive, 5-60 parts of sea buckthorn, 1-10 parts of semen cassiae and 1-10 parts of folium nelumnbinis. The ferment and green tea beverage disclosed by the invention has the advantages that the raw materials and the probiotics are commonly fermented, and under the catalytic action of the enzymes, the fermentation effect is better, and multiple vitamins, amino acids, tea polyphenols and trace elements are released; and due to the action of honey, the product has good taste and also has the effects of moistening the intestines and relaxing the bowels simultaneously, and the functions of the ferment and green tea beverage for invigorating the stomach and promoting digestion can be perfectly embodied.

Description

technical field [0001] The invention relates to a functional beverage, in particular to a green tea beverage with invigorating stomach and digestion enzymes. Background technique [0002] At present, because the public attaches great importance to their body shape, and now the public diet includes high-fat and high-calorie foods, causing the public to always look for a more effective digestion drink during and after dinner parties, and the best-selling and circulating on the market Drinks for invigorating the stomach and eliminating food are mostly sour plum soup, yogurt, lactic acid bacteria, Pu'er tea, etc., but the actual effect is not obvious. Contents of the invention [0003] The technical problem to be solved in the present invention is aimed at the deficiencies in the prior art, and proposes a stomach-invigorating and digesting enzyme green tea beverage that promotes the digestive ability of the human stomach and has the effects of lowering fat and reducing weight....

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 戴铭骏
Owner 戴铭骏
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