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Ulmus macrocarpa hance seed stew seasoning with effects of removing food retention and killing ascarid and preparation method of ulmus macrocarpa hance seed stew seasoning

A technology of catkins and stewed meat, which is applied in the field of health food, can solve the problems of poor drug effect, human health damage, and many side effects, and achieve the effect of no toxic side effects, advanced production technology, and high health value

Inactive Publication Date: 2017-05-24
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products for eliminating accumulation and killing insects on the market, but the effect of most of the medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. effect, but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Seasoning for stewed meat with catkins eliminating accumulation and killing insects and preparation method thereof

Method used

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  • Ulmus macrocarpa hance seed stew seasoning with effects of removing food retention and killing ascarid and preparation method of ulmus macrocarpa hance seed stew seasoning

Examples

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Effect test

Embodiment 1

[0022] A seasoning for stewed meat with turnips for eliminating accumulation and killing insects, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; -45, 21-26 parts of gorse root, 21-26 parts of Cynomorium, 15-18 parts of raspberry, 15-18 parts of jujube, 15-18 parts of jujube seed, 15-18 parts of chicken yellow, 8- 13 parts, 8-13 parts of grain buds, 8-13 parts of lotus root joints, 8-13 parts of pumpkin seeds, and 8-13 parts of tortoise shell. The meat powder is made of rabbit meat, chicken, duck, goose, and beef The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0024] A seasoning for stewed meat with catkins eliminating accumulation and killing insects. The raw materials in the traditional Chinese medicine powder are 40 parts of catkins, 24 parts of gorse root, 23 parts of cynomorium, 18 parts of raspberries, and 17 parts of jujube according to the optimal weight parts. 17 parts of Suanzaoren, 16 parts of chicken zi huang, 12 parts of grass cardamom, 11 parts of grain buds, 9 parts of lotus root, 9 parts of pumpkin seeds, and 8 parts of tortoise shell.

Embodiment 3

[0026] A condiment for stewed meat with turnips, catkins, insects, and insects. The meat powder is made of rabbit meat, chicken, duck, goose, and beef in a weight ratio of 8:3:3:2:1.

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Abstract

The invention provides an ulmus macrocarpa hance seed stew seasoning with effects of removing food retention and killing ascarid and a preparation method of the ulmus macrocarpa hance seed stew seasoning. The stew seasoning is prepared from traditional Chinese medicine powder, meat powder and chili powder in a weight ratio of 15: 4: 1; the traditional Chinese medicine powder is prepared from components in parts by weight as follows: 35-45 parts of ulmus macrocarpa hance seeds, 21-26 parts of Chinese peashrub root, 21-26 parts of herba cynomori, 15-18 parts of fructus rubi, 15-18 parts of fructus jujubae, 15-18 parts of semen ziziphi spinosae, 15-18 parts of egg yolk, 8-13 parts of semen alpiniae katsumadai, 8-13 parts of fructus setariae germinatus, 8-13 parts of nodus nelumbinis rhizomatis, 8-13 parts of pumpkin seeds and 8-13 parts of hawksbill turtle shell; the meat powder is prepared from rabbit meat, chicken, duck meat, goose and beef; the chili powder is prepared from capsicum frutescens, Shuanshuanla, facing heaven pepper, sweet pepper and capsicum annuum. The ulmus macrocarpa hance seed stew seasoning has the effects of removing food retention, killing ascarid, clearing away lung heat, benefiting the spleen, promoting blood circulation and dredging vessels after long-term use.

Description

technical field [0001] The invention relates to the field of health food, in particular to a condiment for stewed meat with catkins for eliminating accumulation and killing insects and a preparation method thereof. Background technique [0002] Ascariasis is the most common parasitic disease caused by parasitic roundworms (ascaris lumbricoides) in the small intestine or other organs of the human body. It is widely prevalent in China, and children often suffer from it. The clinical manifestations vary greatly depending on the parasitic or invasive site and the degree of infection. When it is limited to the intestinal tract, it is called intestinal ascariasis. Most intestinal ascariasis has no subjective symptoms, and children often have different degrees of gastrointestinal symptoms. When roundworms enter organs such as bile duct, pancreas, appendix, and liver, or larvae migrate to organs such as lungs, eyes, brain, thyroid, and spinal cord, it can cause corresponding ato...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/221A23L1/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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