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Abrus cantoniensis hance heat-clearing dampness-removing tea wine and preparation method thereof

A technology for clearing heat, removing dampness, and chicken bone grass, which is applied in the field of food to achieve the effects of advanced production technology, short processing lines and quick results.

Inactive Publication Date: 2017-05-24
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market in my country is relatively rare and is in the process of research and development. stage, so there is an urgent need in the market for a kind of Dispersing blood stasis and relieving pain Efficacy Jigucao tea wine for clearing heat and promoting dampness and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chicken bone grass clearing away heat and promoting dampness tea wine, the raw materials are by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of chicken bone grass, 8-12 servings of gourd tea, 8-12 servings of Sapindus chinensis, 5-8 servings of Andrographis paniculata, 5-8 servings of sedge, 5-8 servings of black hair, 5-8 servings of perilla leaves, 3-5 servings of Vitex unileaf 3-5 parts of Autuo Tuo, 3-5 parts of Patrinia, 3-5 parts of Datouchen, 3-5 parts of ginger skin, 15-25 parts of honey, and 800-900 parts of grain wine.

[0021] Described a kind of chicken bone grass clearing away heat and promoting diuresis tea wine, raw material according to preferred parts by weight, 25 parts of tea leaves, 5 parts of jasmine, 5 parts of lilies, 5 parts of pear flowers, 12 parts of chicken bone grass, 10 parts of gourd tea, no 10 parts of Sagittarius, 7 parts of Andrographis paniculata, 6 parts of ...

Embodiment 2

[0027] A Jigucao tea wine for clearing heat and promoting dampness and a preparation method thereof, the main steps of the preparation method are:

[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;

[0029] Step 2, preparation of mixed solution: select high-quality chicken bone grass, gourd tea, sapinberry, andrographis paniculata, sedge, black hair, perilla leaf, vitex unileaf, dwarf tuo tuo, Patrinia in parts by weight , Datouchen, and ginger peel, respectively washed and removed, pulverized after removing impurities, passed through a 60-80 mesh sieve, placed various raw materials after the sie...

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PUM

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Abstract

Provided are an abrus cantoniensis hance heat-clearing dampness-removing tea wine and a preparation method thereof. The abrus cantoniensis hance heat-clearing dampness-removing tea wine comprises the raw materials in parts by weight: 20-25 parts of tea leaves, 3-5 parts of jasmine flowers, 3-5 parts of lily flowers, 3-5 parts of pear flowers, 10-15 parts of abrus cantoniensis hance, 8-12 parts of desmodium triquetrum, 8-12 parts of Chinese soapberry fruit, 5-8 parts of herba andrographitis, 5-8 parts of herb of nutgrass galingale, 5-8 parts of a hair blackening drug, 5-8 parts of perilla leaf, 3-5 parts of vitex rotundifolia, 3-5 parts of munronia henryi harms, 3-5 parts of herba patriniae, 3-5 parts of herb of indian adenosma, 3-5 parts of ginger peel, 15-25 parts of honey, and 800-900 parts of grain alcohol. The preparation method comprises the main steps: step 1, preparing a tea liquid; step 2, preparing a mixed liquid; and step 3, totally mixing. The abrus cantoniensis hance heat-clearing dampness-removing tea wine has the efficacies of clearing heat, removing dampness, dispersing blood stasis and relieving pain.

Description

technical field [0001] The invention relates to the field of food, in particular to Jigucao tea wine for clearing away heat and promoting dampness and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exerc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P29/00A61P1/16A61K35/644
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND