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Method for quickly preparing dry sword beans

A technology of sword beans and dry knives, applied in the direction of dehydration preservation of fruits/vegetables, food processing, etc., can solve the problems of difficult standardization control of product quality, inability to continue production, low production efficiency, etc., achieve good taste, save processing time, The effect of high quality product rate

Active Publication Date: 2017-05-31
湖南新发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing dried sword beans are generally the common drying method and simple manual processing method in rural areas; the above-mentioned methods have problems such as inability to continue production, low production efficiency, product quality difference, and difficulty in standardized control of product quality.

Method used

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  • Method for quickly preparing dry sword beans
  • Method for quickly preparing dry sword beans
  • Method for quickly preparing dry sword beans

Examples

Experimental program
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Embodiment 1

[0072] Refer to the accompanying drawings for the equipment used;

[0073] figure 1 The drying processing line in is a preferred embodiment of the present invention, and specifically includes a material conveying system 1, a material feeding finishing device 2, a greening device 3, a primary drying device 4, a secondary drying device 5, a cooling section 7 and a control system , in which the feeding finishing system 2, de-greening device 3, moisture regain sprayer 66, cooling section 7, primary drying device 4, and secondary drying device 5 are sequentially arranged on the material conveying system 1 along the conveying direction of the material.

[0074] specific as figure 2 As shown, the feeding and sorting device 2 in this embodiment includes a toothed rake roller 201 horizontally arranged at the feeding end of the conveyor belt. The toothed rake roller 201 is installed above the conveyor belt of the material conveying system 1 through a bearing bracket. One end is conne...

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Abstract

The invention relates to a method for quickly preparing dry sword beans, and belongs to the technical field of agricultural product processing. The method comprises the steps of firstly slicing fresh and clean sword beans, paving the sliced sword beans on a fixation container uniformly at a thickness of 3-5cm, feeding the fixation container into a fixation chamber and carrying out fixation at 80-90 DEG C for 40-52s; obtaining fixed sword beans; naturally cooling and intensively cooling to 20-40 DEG C; baking the cooled sword beans in baking equipment in a multi-section baking manner to obtain the baked sword beans; controlling the temperature to be 98-105 DEG C and the total baking time to be 40-60 minutes during baking; and dampening to obtain a finished product after baking. The method is simple in process and high in efficiency; the obtained product is excellent and stable in performance; meanwhile, the yield ratio of the excellent product is high; and massive flow line production and application are facilitated.

Description

technical field [0001] The invention relates to a method for quickly preparing dried sword beans, belonging to the technical field of agricultural product processing. Background technique [0002] Sword bean (Canavalia gladiata Dc.) is a cultivated subspecies of the genus Canavalia, an annual twining herb. Concanavalin contains urease, hemagglutinin, canavanine, concanavalin, concanavalin and so on. Because the canavalin gibberellin and the hemagglutinin contained in the sword bean can stimulate lymphocytes to transform into lymphoblasts, so that it has an anti-tumor effect; The toxicity of the drug is greater than that of normal cells, and it can also restore some tumor cells to the growth state of normal cells. In addition, sword beans also have a good effect on calming the human body, and can enhance the inhibition process of the cerebral cortex, making the mind clear and energetic. [0003] In order to facilitate storage and impart a special flavor, it is generally dr...

Claims

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Application Information

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IPC IPC(8): A23B7/02
CPCA23B7/02Y02P60/85
Inventor 肖智雄肖祥吉
Owner 湖南新发食品有限公司
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