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Health care tea and preparation method thereof

A technology for tea and traditional Chinese medicine, applied in the field of health-preserving tea and its preparation, can solve the problems of no medicinal or health-preserving effect, and achieve the effect of ensuring integrity

Inactive Publication Date: 2017-05-31
FENGYANG JIAHE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, tea leaves on the market only exist in the form of a drink without any medicinal or health-preserving effects. Chinese people generally have the habit of drinking tea, so there is a need for a health-preserving medicine that combines health-preserving medicines and tea leaves in the market. Tea, in life, you can not only taste the taste of tea but also achieve the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Why are the parts by weight of the Chinese herbal medicine 10 parts of Shouwu, 20 parts of Astragalus membranaceus, 5 parts of Ginseng, 15 parts of Panax notoginseng, 10 parts of Denggong Teng, 15 parts of saffron, cut the Chinese medicine into diameter 0.3cm, and perform the cutting of the Chinese medicine For drying, the drying temperature of the Chinese medicine is set at 80°C, the drying time is set to 15 minutes, the Chinese medicine after drying is crushed, and the Chinese medicine after the crushing is sieved through a 120-mesh sieve.

[0022] The manufacturing method of tea includes the following steps:

[0023] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread with a thickness of 1 cm in the cool room for 40 minutes, and the cool room maintains a temperature of 20°C and a relative humidity of 40%;

[0024] (2) Withering: Spread the picked tea leaves in a withering trough with a thicknes...

Embodiment 2

[0033] What are the weight parts of Chinese herbal medicine 15 parts of Shouwu, 23 parts of Astragalus membranaceus, 10 parts of ginseng, 17 parts of Panax notoginseng, 13 parts of Dinggong Teng, and 20 parts of saffron. For drying, the drying temperature of the Chinese herbal medicine is set at 85°C, and the drying time is set to 18 minutes. The Chinese herbal medicine after drying is crushed, and the Chinese herbal medicine after the crushing is sieved through a 150-mesh sieve.

[0034] The manufacturing method of tea includes the following steps:

[0035] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread out with a thickness of 1.3 cm in the cool room for 50 minutes, and the temperature in the cool room is kept at 20°C and the relative humidity is 40%;

[0036] (2) Withering: Spread the picked tea leaves in the withering trough at a thickness of 2.5cm, control the temperature at 30°C, with a witheri...

Embodiment 3

[0045] Why are the parts by weight of the Chinese herbal medicine 20 parts of Shouwu, 25 parts of Astragalus root, 15 parts of Ginseng, 20 parts of Panax notoginseng, 15 parts of Denggong Teng, and 25 parts of saffron. Cut the Chinese medicine into a diameter of 0.5cm, and perform the cutting of the Chinese medicine after the cutting is completed. For drying, the drying temperature of the Chinese herbal medicine is set at 90°C, and the drying time is set to 20 minutes. After the drying is completed, the Chinese herbal medicine is crushed, and the Chinese herbal medicine after the crushing is passed through a 170-mesh sieve to obtain the Chinese herbal medicine.

[0046] The manufacturing method of tea includes the following steps:

[0047] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread with a thickness of 1 cm in the cool room for 60 minutes, and the cool room is kept at a temperature of 20°C and a...

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PUM

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Abstract

The invention discloses health care tea and a preparation method thereof. The health care tea comprises a health care traditional Chinese medicine and tea, wherein the health care traditional Chinese medicine comprises the following components in parts by weight: 10-20 parts of polygonum multiflorum, 20-25 parts of astragalus membranaceus, 5-15 parts of ginseng, 15-20 parts of pseudo-ginseng, 10-15 parts of erycibe obtusifolia benth and 15-25 parts of saffron crocus, the health care traditional Chinese medicine is cut into segments with a diameter smaller than 0.5cm, the cut health care traditional Chinese medicine is dried, the drying temperature of the health care traditional Chinese medicine is set as 80-90 DEG C, and the drying time is set as 15-20min. The tea preparation integrity is ensured by adopting a whole set of tea preparation process, the tea can be dried more completely due to the twice drying and frying, the adopted health care traditional Chinese medicine is Chinese herbal medicine beneficial for body health, the mixed frying of the health care traditional Chinese medicine and the tea can better fuse the health care traditional Chinese medicine and the tea, and the fragrance of the tea can well shade the bitter taste of the health care traditional Chinese medicine.

Description

Technical field [0001] The invention relates to the technical field of tea manufacturing, in particular to a health-preserving tea and a preparation method thereof. Background technique [0002] Tea is a unique beverage in China. It is exported overseas. The tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients. Under the comprehensive effect, it can prevent and suppress obesity. Efficacy, tea has a strong effect of decomposing fat, can help relieve greasy, help digestion, drink tea or gargle with tea, brush your teeth, not only can eliminate bad breath, but also prevent dental caries. [0003] The tea on the market now only exists as a form of beverage, and does not have any medicinal or health-preserving effects. Chinese people generally have the habit of drinking tea, so the market needs a health-preserving medicine that integrates health-preserving drugs and tea. Tea can not only taste the taste of tea but also achieve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 张波宋委
Owner FENGYANG JIAHE AGRI TECH
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