Health care tea and preparation method thereof
A technology for tea and traditional Chinese medicine, applied in the field of health-preserving tea and its preparation, can solve the problems of no medicinal or health-preserving effect, and achieve the effect of ensuring integrity
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Embodiment 1
[0021] Why are the parts by weight of the Chinese herbal medicine 10 parts of Shouwu, 20 parts of Astragalus membranaceus, 5 parts of Ginseng, 15 parts of Panax notoginseng, 10 parts of Denggong Teng, 15 parts of saffron, cut the Chinese medicine into diameter 0.3cm, and perform the cutting of the Chinese medicine For drying, the drying temperature of the Chinese medicine is set at 80°C, the drying time is set to 15 minutes, the Chinese medicine after drying is crushed, and the Chinese medicine after the crushing is sieved through a 120-mesh sieve.
[0022] The manufacturing method of tea includes the following steps:
[0023] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread with a thickness of 1 cm in the cool room for 40 minutes, and the cool room maintains a temperature of 20°C and a relative humidity of 40%;
[0024] (2) Withering: Spread the picked tea leaves in a withering trough with a thicknes...
Embodiment 2
[0033] What are the weight parts of Chinese herbal medicine 15 parts of Shouwu, 23 parts of Astragalus membranaceus, 10 parts of ginseng, 17 parts of Panax notoginseng, 13 parts of Dinggong Teng, and 20 parts of saffron. For drying, the drying temperature of the Chinese herbal medicine is set at 85°C, and the drying time is set to 18 minutes. The Chinese herbal medicine after drying is crushed, and the Chinese herbal medicine after the crushing is sieved through a 150-mesh sieve.
[0034] The manufacturing method of tea includes the following steps:
[0035] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread out with a thickness of 1.3 cm in the cool room for 50 minutes, and the temperature in the cool room is kept at 20°C and the relative humidity is 40%;
[0036] (2) Withering: Spread the picked tea leaves in the withering trough at a thickness of 2.5cm, control the temperature at 30°C, with a witheri...
Embodiment 3
[0045] Why are the parts by weight of the Chinese herbal medicine 20 parts of Shouwu, 25 parts of Astragalus root, 15 parts of Ginseng, 20 parts of Panax notoginseng, 15 parts of Denggong Teng, and 25 parts of saffron. Cut the Chinese medicine into a diameter of 0.5cm, and perform the cutting of the Chinese medicine after the cutting is completed. For drying, the drying temperature of the Chinese herbal medicine is set at 90°C, and the drying time is set to 20 minutes. After the drying is completed, the Chinese herbal medicine is crushed, and the Chinese herbal medicine after the crushing is passed through a 170-mesh sieve to obtain the Chinese herbal medicine.
[0046] The manufacturing method of tea includes the following steps:
[0047] (1) Fresh tea picking: Fresh tea leaves with one bud and one leaf are selected as raw materials, and the fresh tea leaves are spread with a thickness of 1 cm in the cool room for 60 minutes, and the cool room is kept at a temperature of 20°C and a...
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