Herba dendrodii officinalis drink and preparation method thereof
A technology of Dendrobium candidum and beverage, applied in the field of Dendrobium candidum beverage and its preparation, can solve the problems of insufficient scientific preparation process, no pharmacological and pharmacodynamic evaluation, too many additives, etc., achieve rich plant polysaccharides, enhance human immunity, The effect of lowering blood fat
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Embodiment 1
[0029] A Dendrobium officinale beverage of this embodiment is made of the following raw materials in parts by weight: 50 parts of Dendrobium officinale, 30 parts of white fungus, 20 parts of Polygonatum odoratum, and 1 part of Stevia.
[0030] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:
[0031] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;
[0032] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 80°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 100-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;
[0033] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.
Embodiment 2
[0035] A Dendrobium candidum beverage of this embodiment is made of the following raw materials in parts by weight: 60 parts of Dendrobium candidum, 40 parts of white fungus, 30 parts of Polygonatum odoratum, and 3 parts of Stevia.
[0036] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:
[0037] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;
[0038] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 100°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 200-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;
[0039] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.
Embodiment 3
[0041] A Dendrobium candidum beverage of this embodiment is made of the following raw materials in parts by weight: 55 parts of Dendrobium candidum, 35 parts of white fungus, 25 parts of Polygonatum odoratum, and 2 parts of Stevia.
[0042] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:
[0043] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;
[0044] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 90°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 150-mesh filter cloth. Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;
[0045] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.
[0046] Beverage of the present invention is obtai...
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