Refreshing fresh shrimp flavored potato chips and preparation method thereof

Abstract

The present invention discloses refreshing fresh shrimp flavored potato chips. The refreshing fresh shrimp flavored potato chips are characterized by being prepared from the following raw materials in parts by weight: 220-230 parts of potatoes, 70-80 parts of purple sweet potatoes, 50-60 parts of shrimp meat, 3-4 parts of lactobacillus plantarum, 5-6 parts of pediococcus cerevisiae, 8-10 parts of glucose, 45-50 parts of corn husk, an appropriate amount of protease, an appropriate amount of amylase, an appropriate amount of 70% ethanol solution, 50-55 parts of mint juice, 4-5 parts of cornu cervi pantotrichum, 6-7 parts of Chinese yams, 4-5 parts of herba epimedii, 4-5 parts of cortex eucommiae, 5-6 parts of Chinese wolfberry fruits, etc. The refreshing fresh shrimp flavored potato chips are prepared by compounding the potatoes and purple sweet potatoes and using a special oil-frying method. A preparation method of the refreshing fresh shrimp flavored potato chips provided by the invention can maximally preserve the nutritional value of the purple sweet potatoes and enables the potato chips to have refreshing shrimp mouthfeel by specifically adding the mint juice and fermented shrimp meat. The refreshing fresh shrimp flavored potato chips have refreshing and fresh shrimp mouthfeel, are good in taste, have effects of supplementing kidneys and tonifying essences by also adding traditional Chinese medicinal extracts of the cornu cervi pantotrichum, Chinese yams, herba epimedii, cortex eucommiae, etc., and are beneficial to health.

Description

technical field [0001] The invention relates to refreshing fresh shrimp-flavored potato chips, in particular to refreshing fresh shrimp-flavored potato chips and a preparation method thereof. Background technique [0002] Potato chips refer to snacks made of potatoes as the main material. The production method is to make potatoes into slices, then deep-fry them and bake them until they are crispy and seasoned. Because of their good taste, they have become one of the main snacks for people. Traditional potato chips are usually made with single raw materials, few tastes, and lack of nutrition. Nowadays, people are not satisfied with snacks, especially potato chips, which are in high demand. With the improvement of living standards, people pay more attention to health. Therefore nutrition is better, and the potato chip that has health-care effect is more favored by people. [0003] Application number: 201310661989.6 applied for a kind of black rice chips, containing 30-55% of ...

AI Technical Summary

Problems solved by technology

It can be seen that its nutritional structure and health effects are single, which cannot meet people's needs.