Production device for crystallized honey

Abstract

The invention discloses a production device for crystallized honey. The production device comprises a tank body, wherein a first feeding hole for injecting liquid-phase honey, and a second feeding hole for injecting crystal-phase honey are formed in the tank body; a pre-cutting mechanism and a conveyer belt mechanism in match are arranged outside the tank body; the pre-cutting mechanism is used for pre-cutting solid crystal-phase honey which is conveyed to the second feeding hole through the conveyer belt mechanism; the tank body is internally provided with a pre-grinding homogenization mechanism and a high-shearing emulsification stirring mechanism in match; the pre-grinding homogenization mechanism is arranged at the second feeding hole and is used for further grinding the cut crystal-phase honey and mixing with the liquid-phase honey; the high-shearing emulsification stirring mechanism is rotated to stir the liquid-phase honey and the grinded crystal-phase honey to uniformly mix the honey inside the tank body. The production device has the advantages of simple and compact structure, easy operation and maintenance, high automatic degree and high working efficiency and is capable of effectively improving the quality of crystallized honey.

Description

technical field [0001] The invention mainly relates to the field of honey product processing and manufacturing equipment, in particular to a production device for crystallizing honey. Background technique [0002] Honey is a natural supersaturated sugar solution containing a variety of nutrients. It is usually transparent and viscous liquid, but some honeys, such as rapeseed honey, linden honey, sweet potato honey, citrus honey, etc. It will be found that there are different degrees of crystallization. The crystallization of honey is essentially a phenomenon and process in which glucose is separated from honey. Due to the high proportion of glucose in honey, when the temperature of the external environment drops, the solubility of glucose decreases, and it precipitates from the honey, forming crystallized honey. Therefore, the crystallization of honey is a normal physical change, and its quality does not change. [0003] The production process of crystallized honey is to l...

AI Technical Summary

Problems solved by technology

[0004] (1) In the production process of crystalline honey in the prior art, due to the small proportion of crystalline phase honey and the high viscosity of liquid phase honey, coupled with the large production batch, it is difficult to fully mix the two evenly, resulting in uneven color of the final product , poor quality, seriously affecting the quality of crystallized honey

[0005] (2) During the production process of crystallized honey in the prior art, it is impossible to thoroughly homogenize the natural crystallization nuclei (that is, crystalline phase honey) with rough particles, uneven particle size, and hard texture, resulting in a final product with a strong gritty feel and rough taste

[0006] (3) In the production process of crystallized honey in the prior art, the degree of automation is low. Since the crystallized honey is in the form of a solid plate, it cannot be fed directly, and it needs to be heated and softened before it can be used.

However, after softening, the fluidity is poor, and it can only be fed manually. The process is cumbersome and the production efficiency is low, so it is not suitable for large-scale production.

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