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Healthcare yellow wine and preparation method thereof

A technology for rice wine and health care, which is applied to the field of health care rice wine and its preparation, can solve the problems of poor medicinal effect and unfavorable preservation of rice wine, and can increase the content of water-soluble fiber and various vitamins, improve health care value, and have a high degree of porosity. Effect

Inactive Publication Date: 2017-05-31
ANHUI CHENYAOHU RICE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing yellow rice wine production methods mostly adopt traditional methods, and the yellow rice wine produced cannot meet the health care needs of the modern population. People expect a yellow rice wine product that can be used for both cooking and health care. A series of developed products are soaked with crushed Chinese herbal medicine in the rice wine, which will not play a good role in the efficacy of the medicine, and will also lead to the formation of bacteria, which is not conducive to the preservation of rice wine

Method used

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  • Healthcare yellow wine and preparation method thereof

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Effect test

Embodiment 1

[0020] A health-care rice wine and a preparation method thereof. The rice wine is made of the following raw materials in parts by weight: 180 parts of glutinous rice, 100 parts of japonica rice, 360 parts of rice milk water, 50 parts of wheat, 8 parts of barley, 4 parts of oats, 20 parts of distiller's mother, 5 parts of Chinese herbal medicine, 2 parts of old wheat koji.

[0021] As a further description of the above scheme, the Chinese herbal medicine is composed of the following components in parts by weight: 15 parts of Pueraria lobata, 12 parts of Prunella vulgaris, 13 parts of Cassia herba, 14 parts of Apocynum baicalensis, 10 parts of Scutellaria baicalensis, 8 parts of Coptis chinensis, and plantain 7 parts of toad grass, 11 parts of toad grass, 6 parts of corydalis, 5 parts of rhubarb, and 3 parts of dandelion.

[0022] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0023] (1) Screening the wheat, barley and oats in the ...

Embodiment 2

[0033] A health-care rice wine and a preparation method thereof. The rice wine is made of the following raw materials in parts by weight: 190 parts of glutinous rice, 115 parts of round-grained rice, 380 parts of rice milk water, 55 parts of wheat, 9 parts of barley, 5 parts of oats, 23 parts of distiller's mother, 6 parts of Chinese herbal medicine, 2.5 parts of old wheat koji.

[0034] As a further description of the above scheme, the Chinese herbal medicine is composed of the following components in parts by weight: 16 parts of Pueraria lobata, 13 parts of Prunella vulgaris, 14 parts of Cassia herba, 15 parts of Apocynum baicalensis, 11 parts of Scutellaria baicalensis, 9 parts of Coptis chinensis, and plantain 8 parts of toad grass, 12 parts of toad grass, 7 parts of corydalis, 6 parts of rhubarb, and 4 parts of dandelion.

[0035] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0036] (1) Screening the wheat, barley and oats ...

Embodiment 3

[0046]A health-care rice wine and a preparation method thereof. The rice wine is made of the following raw materials in parts by weight: 200 parts of glutinous rice, 130 parts of round-grained rice, 400 parts of rice milk water, 60 parts of wheat, 10 parts of barley, 6 parts of oats, 25 parts of distiller's mother, 8 parts of Chinese herbal medicine, 3 parts of Chen Maiqu.

[0047] As a further description of the above scheme, the Chinese herbal medicine is composed of the following components in parts by weight: 17 parts of Pueraria lobata, 14 parts of Prunella vulgaris, 15 parts of Cassia herba, 16 parts of Apocynum baicalensis, 12 parts of Scutellaria baicalensis, 10 parts of Coptis chinensis, Plantago 9 parts of toad grass, 13 parts of toad grass, 8 parts of corydalis, 7 parts of rhubarb, and 5 parts of dandelion.

[0048] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0049] (1) Screening the wheat, barley and oats in the ab...

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Abstract

The invention relates to the field of yellow wine processing and fabricating and discloses healthcare yellow wine and a preparation method thereof. The healthcare yellow wine is prepared from the following raw materials in parts by weight: 180-200 parts of glutinous rice, 100-130 parts of polished round-grained rice, 360-400 parts of rice milk, 50-60 parts of wheat, 8-10 parts of barley, 4-6 parts of oat, 20-25 parts of distiller's yeast, 5-8 parts of Chinese herbal medicines, 2-3 parts of an aged wheat starter and the balance of purified water. The glutinous rice is mixed with the polished round-grained rice as brewing grains, so that the content of amylopectin can be improved, the porosity is high and the wine yield can be improved by 8-10%; the barley and the oat are added to preparation of the distiller's yeast, so that the air permeability of a starter block is improved and the content of water-soluble fiber and multivitamins is improved; in order to improve the healthcare value of the yellow wine, the problem of a poor medicinal effect due to direct addition is solved by adopting the mode of preparing a herbal medicine starter from the Chinese herbal medicines; and the alcoholic strength and the medicine property can be blended into the formed fermented liquor, so that the cold property of the medicine is relieved and the healthcare value is increased.

Description

technical field [0001] The invention relates to the field of rice wine processing and production, in particular to a health-care rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. It plays an important role in the world's three major brewed wines (rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, Zhejiang-style rice wine is represented by Zhejiang Shaoxing rice wine and Ala old wine, and Hui-style rice wine is represented by Qingcaohu rice wine, Gu Nanfeng rice wine, and Haishen rice wine. Supai rice wine is represented by Taoyuan rice wine in Wujiang City (there are dozens of rice wine wineries in Taoyuan Town), Shazhou Youhuang in Zhangjiagang City, Baipu Rice Wine in Jiangsu (Shuiminglou Rice Wine), and Xishan Rice Wine in Wuxi. Represented by Kumen, Shandong...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/718A61P1/14A61P9/12A61P3/10A61P3/04A61P37/04
CPCC12G3/02A61K36/21A61K36/24A61K36/288A61K36/482A61K36/488A61K36/536A61K36/539A61K36/66A61K36/68A61K36/708A61K36/718
Inventor 黄晔
Owner ANHUI CHENYAOHU RICE WINE