Method for preparing silage
A technology of silage and medium silage, applied in the preservation method of animal feed raw materials, animal feed, application, etc., can solve problems such as omasum blockage, and achieve the effect of high silage quality and nutritional quality
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Embodiment 1
[0059] A method for preparing silage, comprising the following steps: (1) Making feed raw materials: cutting and crushing peanut seedlings and whole plant corn into small sections of 1 to 2 cm and mixing them uniformly; peanut seedlings are prepared 5 to 10 days before peanut harvest For harvesting, the stubble height is 3-5 cm; the weight ratio of peanut seedlings to whole corn is 1:3.
[0060] (2) Add silage starter and water: add 2g of Lactobacillus per ton of raw material, dissolve Lactobacillus in 20-40kg of water and spray evenly on the feed material; add water to make the water content of the feed material reach 60%-75%.
[0061] (3) Fill it into a silage container, compact it, seal it, and store it at room temperature for 60 days.
[0062] Table 1-1 Sensory evaluation
[0063] project odor texture color total score grade value 11.33±2.31 4.00±0.00 2.00±0.00 17.33±2.31 excellent
[0064] The color of the silage obtained in this exampl...
Embodiment 2
[0073] A method for preparing silage, comprising the following steps: (1) Making feed raw materials: cutting and crushing peanut seedlings and whole plant corn into small sections of 1 to 2 cm and mixing them uniformly; peanut seedlings are prepared 5 to 10 days before peanut harvest For harvesting, the stubble height is 3 to 5 cm; the weight ratio of peanut seedlings to whole corn is 1:1.
[0074] (2) Add silage starter and water: add 2g of Lactobacillus per ton of raw material, dissolve Lactobacillus in 20-40kg of water and spray evenly on the feed material; add water to make the water content of the feed material reach 60%-75%.
[0075] (3) Fill it into a silage container, compact it, seal it, and store it at room temperature for 60 days.
[0076] Table 2-1 Sensory evaluation
[0077] project odor texture color total score grade value 14.67±2.07 4.0±0.00 1.00±0.00 17.67±2.07 excellent
[0078] The color of the silage obtained in this exam...
Embodiment 3
[0087] A method for preparing silage, comprising the following steps: (1) Making feed raw materials: cutting and crushing peanut seedlings and whole plant corn into small sections of 1 to 2 cm and mixing them uniformly; peanut seedlings are prepared 5 to 10 days before peanut harvest For harvesting, the stubble height is 3 to 5 cm; the weight ratio of peanut seedlings to whole corn is 3:1.
[0088] (2) Add silage starter and water: add 2g of Lactobacillus per ton of raw material, dissolve Lactobacillus in 20-40kg of water and spray evenly on the feed material; add water to make the water content of the feed material reach 60%-75%.
[0089] (3) Fill it into a silage container, compact it, seal it, and store it at room temperature for 60 days.
[0090] Table 3-1 Sensory evaluation
[0091] project odor texture color total score grade value 11.43±3.78 4.0±0.00 1.14±0.38 16.57±3.91 excellent
[0092] The color of the silage obtained in this exam...
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