Feed capable of improving feather color brightness of mandarin ducks

A technology of vividness and feather color, which is applied in the field of feed to improve the vividness of mandarin duck feather color, can solve the problem of not solving the problem of mandarin duck's feather color in the feeding process, and achieve the effects of expanding feed sources, being easy to prepare and promoting growth.

Inactive Publication Date: 2017-06-13
新昌县赛因斯生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, this feed did not solve the problem of feather color in the feeding process of mandarin ducks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The technical scheme adopted by the present invention to solve the technical problem is: a preparation method of nutrient for mandarin ducks, which is composed of: 10-13 parts of small white fish powder, 8-12 parts of tadpole powder, and 8-12 parts of river shrimp powder 10-13 parts of locust powder, 4-6 parts of snail powder, 4-6 parts of tender poplar leaf powder, 8-10 parts of water grass powder, 2-4 parts of green vegetable powder, 1-2 parts of milk powder, 1-2 parts of curculigo 1-2 parts of Eucommia, 1-2 parts of Codonopsis, 1-3 parts of lecithin, 1-2 parts of chlorphenesin, 1-2 parts of cassava flour, 1-2 parts of sweet potato vine powder, 1-2 parts of green dry powder Parts and 2-4 parts of feather meal are parts by weight.

[0012] Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring mode pulverizer, and pulverize them into powder, then take them out and pu...

Embodiment 2

[0014] The technical solution adopted by the present invention to solve its technical problem is: a preparation method of mandarin duck nutrient, which is composed of: 15 parts of small white fish meal, 13 parts of tadpole meal, 14 parts of river prawn meal, 15 parts of locust meal, 7 parts of escargot powder, 7 parts of tender poplar leaf powder, 9 parts of water grass powder, 5 parts of green vegetable powder, 2.5 parts of milk powder, 2.5 parts of curculigo, 2.5 parts of Eucommia, 2.5 parts of Codonopsis, 1 part of lecithin, 2.5 parts of chlorphenesin Parts, 2.5 parts of cassava flour, 2.5 parts of sweet potato and vine powder, 2.5 parts of dried green powder and 4 parts of feather powder are described as parts by weight.

[0015] Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring mode pulverizer, and pulverize them into powder, then take them out and put them in a dry...

Embodiment 3

[0017] The technical scheme adopted by the present invention to solve its technical problem is: a preparation method of mandarin duck nutrient, which is composed of: 16 parts of small white fish meal, 15 parts of tadpole meal, 16 parts of river prawn meal, 17 parts of locust meal, 8 parts of escargot powder, 8 parts of tender poplar leaf powder, 12 parts of water grass powder, 6 parts of green vegetable powder, 3 parts of milk powder, 3 parts of curculigo, 3 parts of Eucommia ulmoides, 3 parts of codonopsis, 3 parts of lecithin, 3 parts of chlorphenesin Parts, 3 parts of cassava flour, 3 parts of sweet potato vine powder, 3 parts of dry green powder and 6 parts of feather powder The ratio of parts described is parts by weight. The synergy of lecithin and chlorphenesin can significantly improve the luster of feathers and greatly improve the aesthetics.

[0018] Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 mi...

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PUM

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Abstract

The invention relates to a feed and in particular relates to the feed capable of improving the feather color brightness of mandarin ducks. The invention aims at providing the feed capable of improving the feather color brightness of the mandarin ducks, which has excellent nutrients and good effect and can be used for improving the feather color brightness of the mandarin ducks. Aiming at solving the technical problems, a preparation method of the feed of the mandarin ducks is provided; the feed is prepared from the following components in percentage by weight: 10 to 16 parts of culter alburnus basilewsky powder, 8 to 15 parts of tadpole powder, 8 to 16 parts of river prawn powder, 10 to 17 parts of locust powder, 4 to 8 parts of escargot powder, 4 to 8 parts of tender poplar leaf powder, 8 to 12 parts of water grass powder, 2 to 6 parts of green vegetable powder, 1 to 3 parts of milk powder, 1 to 3 parts of rhizoma curculiginis, 1 to 3 parts of cortex eucommiae, 1 to 3 parts of radix codonopsis, 1 to 3 parts of lecithin, 1 to 3 parts of chlorphenesin, 1 to 3 parts of cassawa starch, 1 to 3 parts of sweet potato vine powder, 1 to 3 parts of dried forage powder and 2 to 6 parts of feather powder.

Description

technical field [0001] The invention relates to an animal feed, in particular to a feed for improving the color brightness of mandarin duck feathers. Background technique [0002] mandarin duck( Aixgalericulata Chinese official duck): mandarin duck refers to male bird, and duck refers to female bird, so mandarin duck is a compound word. It belongs to the medium-sized duck of Anseriformes, the size is between the mallard duck and the mallard duck, the body length is 38-45 cm, and the weight is about 0.5 kg. Dioecious, the male has a red beak, orange-yellow feet, bright and gorgeous feathers, a gorgeous crown feather on the head, wide white eyebrows behind the eyes, a pair of chestnut-yellow fan-shaped upright feathers on the wings, standing like a sail on the The back is very peculiar and eye-catching, and is easily recognizable in the wild. The female bird has a black beak, orange-yellow feet, gray-brown head and upper body, white around the eyes, and a thin white eyebrow...

Claims

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Application Information

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IPC IPC(8): A23K50/70A23K10/30A23K10/37A23K10/20A23K10/22A23K10/26A23K20/158
CPCY02P60/87
Inventor 张毓霞孟繁星
Owner 新昌县赛因斯生物科技有限公司
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