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Sunflower seed-scented chicken steak and preparation method thereof

A technology of sunflower seed kernels and kernel-flavored chicken, which is applied in the field of chicken chops, can solve the problems of lack of health care function and high fat content, and achieve the effects of protecting cardiovascular health and reducing blood cholesterol levels.

Inactive Publication Date: 2017-06-13
胡自田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food mainly because of their high fat content and lack of health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A sunflower seed fragrant chicken steak is made from the following raw materials in parts by weight:

[0021] Chicken breast 260, sunflower seed 20, coix seed oil 8, dried beans 8, thick soup treasure 6, celery 9, winter jujube wine 6, corn starch 7, ginger juice 7, dried chili powder 5, pepper powder 6, green onion powder 7. Rock sugar 4, appropriate amount of salt, bread crumbs 24, hair grass 3, fish incense root 4, roses 5, vanilla 2, ginkgo bark 3, nutritional supplement powder 9;

[0022] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0023] Donkey diced meat 10, shrimp chops 8, vegetable hibiscus 6, pecan nuts 7, biscuit crumbs 5, crushed rice chestnuts 7, soybean oil 6, fish herbs 2, four-seed horse blue 4, eggplant seedlings 3, golden cherry leaves 3 , coptis leaf 2;

[0024] The preparation method is as follows: (1) Mix Yuxiang grass, four-seed horse blue, eggplant seedling, golden cherry cotyledon and coptis le...

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PUM

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Abstract

The invention discloses a sunflower seed-scented chicken steak. The sunflower seed-scented chicken steak is prepared from the following raw materials in parts by weight: 220 to 260 parts of chicken breast, 15 to 20 parts of sunflower seeds, 6 to 8 parts of coix seed oil, 7 to 8 parts of dried long beans, 5 to 6 parts of soup concentrate, 7 to 9 parts of celery, 5 to 6 parts of winter jujube liquor, 6 to 7 parts of corn starch, 6 to 7 parts of ginger juice, 4 to 5 parts of dry pepper powder, 5 to 6 parts of seed powder of Chinese prickly ash, 5 to 7 parts of chopped green onion powder, 3 to 4 parts of rock candy, an appropriate amount of salt, 15 to 24 pars of breadcrumbs, 1 to 3 parts of fescue, 2 to 4 parts of round-leaved mint leaves, 3 to 5 parts of rose flowers, 1 to 2 parts of vanilla, 2 to 3 parts of gingko bark and 7 to 9 parts of nutritional adding powder. The sunflower seed-scented chicken steak is crispy and delicious; the winter jujube liquor adopted by the deep frying slurry contains rich trace elements such as zinc, iodine and vitamin C which can nourish and strengthen the body, warn the stomach and generate saliva; and the adopted sunflower seeds are favorable for reducing the blood cholesterol of the human body and benefits and protects the health of the angiocarpy.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to a sunflower seed-flavored chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and to provide a kind of sunflower kernel fragrant chicken steak and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sunflower seed fragrant chicken steak is characterized in that it is made of the following raw materials in parts by weight: [0006] Chicken breast 220-260, sunflower seeds 15-20, barley oil 6-8, dried beans 7-8, thick soup treasure 5-6,...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2122A23V2250/5118
Inventor 张瑰
Owner 胡自田
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