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Ready-to-brew cereal sticks

A grain and brewing technology, which is applied in the field of nutrition bars, can solve the problems of high hardness, inability to meet food needs, and large particle size of weight loss nutrition bars, so as to achieve balanced nutrition, simple and easy production process, and reduce sugar content.

Inactive Publication Date: 2017-06-13
杭州衡美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the weight-loss nutritional bar has the characteristics of large particle size and high hardness, and cannot meet the eating needs of people who have difficulty chewing food. so that this group of people can eat nutrition bars like other people to achieve the goal of weight loss

Method used

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  • Ready-to-brew cereal sticks
  • Ready-to-brew cereal sticks
  • Ready-to-brew cereal sticks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] 25 servings Sweetener: Erythritol

[0061] 5 Fat-Rich Servings: Peanut Butter

[0062] 60 parts of cereals: by weight, oats: corn chips: puffed rice = 3:1:4

[0063] 8 parts of nuts: by weight, hazelnuts: almonds = 1:6

[0064] 10 Servings Flavoring: Hazelnut Flavored Fruit and Vegetable Powder

[0065] 0.5 part psyllium fiber

[0066] 10 servings chia seeds

[0067] 0.5 part glycerin

[0068] 0 phospholipids

[0069] 1 part whole milk powder

[0070] 4 parts table salt

[0071] 4 parts water.

Embodiment 2

[0073] 35 servings Sweetener: Resistant Dextrin

[0074] 3 servings of fat rich: sunflower oil

[0075] 40 grains: by weight, oats: corn chips: puffed rice = 1:1:5

[0076] 6 parts of nuts: by weight, hazelnuts: almonds = 1:4

[0077] 7 Serving Flavors: Hazelnut Flavored Fruit and Vegetable Powder

[0078] 1.5 parts psyllium fiber

[0079] 15 servings chia seeds

[0080] 2 parts glycerin

[0081] 0.5 parts phospholipids

[0082] 2 parts whole milk powder

[0083] 1 part table salt

[0084] 3 parts water.

Embodiment 3

[0086] 40 parts of sweetener: according to weight ratio, erythritol: refined white sugar=1:1

[0087] 2 servings of rich fat: by weight, peanut butter: sunflower oil = 1:1

[0088] 30 grains: by weight, oats: corn chips: puffed rice = 2:1:2

[0089] 4 parts of nuts: by weight, hazelnuts: almonds = 1:1

[0090] 3 servings Flavoring: Hazelnut Flavored Fruit and Vegetable Powder

[0091] 1 part psyllium fiber

[0092] 8 servings chia seeds

[0093] 3.5 parts glycerin

[0094] 0.5 parts phospholipids

[0095] 3 parts whole milk powder

[0096] 3 parts table salt

[0097] 2 parts water.

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Abstract

The invention discloses ready-to-brew cereal sticks. The ready-to-brew cereal sticks comprise the following raw materials in parts by weight: 20-40 parts of a sweetener, 2-5 parts of a grease-containing object, 30-60 parts of cereals, 2-8 parts of nut particles, 1-10 parts of a flavoring agent, 0.5-2.5 parts of semen pulicariae fiber, 8-15 parts of chia seeds, 0.5-3.5 parts of glycerin, 0-0.5 parts of phosphatide, 1-3 parts of whole milk powder, and 1-5 parts of water. The ready-to-brew cereal sticks have the beneficial effect that the ready-to-brew cereal sticks have excellent fat-reducing effect, can satisfy the eating requirement of population which has difficult to chew food, so that this kind of population can eat the cereal sticks like other people, and a purpose of reducing fat is achieved. The cereal sticks have the advantages of light weight and easy carrying, so that the cereal sticks are portable while travelling and on business, and the problem of influence on fat-reducing effect due to inconvenient carrying so as to stop eating of the cereal sticks when people is travelling and on business can be avoided.

Description

technical field [0001] The present invention relates to a nutritional bar, and more particularly, to a brewable cereal bar. Background technique [0002] Nutritional intervention refers to countermeasures to improve people's nutritional problems on the basis of medical science theory. The targets of the intervention can be high-risk groups such as malnutrition, iron deficiency anemia, hyperlipidemia, high blood pressure, and hyperglycemia, families with unreasonable dietary intake, improper feeding, and groups lacking nutritional knowledge. Nutritional interventions can be implemented in a variety of ways. Among them, eating various nutritional bars, cereal bars, and protein bars is one of them. [0003] Reference document 201210133677.3 discloses a weight loss nutrition bar and its preparation method. The weight loss nutrition bar has a good weight loss effect, and the production process is simple and easy. However, the weight-loss nutritional bar has the characteristics...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/328A23V2200/332A23V2250/5036A23V2250/5114A23V2250/5116A23V2250/54252A23V2250/6402
Inventor 郑雅丹杨鹏冯魏
Owner 杭州衡美食品科技有限公司
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