A kind of preparation method of airgel
A technology of airgel and hydrogel, which is applied in the field of preparation of β-cyclodextrin polymer airgel, can solve problems such as few reports, and achieve low cost, short gel time and high porosity Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] (1) Dissolve an appropriate amount of β-cyclodextrin in deionized water at 90°C, recrystallize it twice, and then dry it to constant weight at 105°C.
[0025] (2) Weigh 2 g of β-cyclodextrin after recrystallization and drying treatment, while weighing an appropriate amount of epichlorohydrin, sodium hydroxide and polyethylene glycol in proportion. Add β-cyclodextrin to the sodium hydroxide solution and stir it magnetically at 55-60℃ until it is completely dissolved; then add polyethylene glycol to the solution and stir it magnetically at 55-60℃ until it is completely dissolved; finally Add epichlorohydrin dropwise and stir magnetically at 55-60°C until hydrogel is formed. In the above solution system, the ratio of the glucose unit of β-cyclodextrin to the amount of epichlorohydrin is 1:1, and the ratio of the amount of polyethylene glycol to β-cyclodextrin is 1:3, The ratio of the amount of epichlorohydrin to sodium hydroxide is 1:1, the molecular weight of polyethylene g...
Embodiment 2
[0029] In this embodiment, the molecular weight of polyethylene glycol is 1000; the ratio of the amount of glucose unit of β-cyclodextrin to the amount of epichlorohydrin is 1:2; and the rest of the treatment is the same as in Example 1.
Embodiment 3
[0031] In this embodiment, the ratio of the amount of β-cyclodextrin glucose unit to the amount of epichlorohydrin is 1:2; the ratio of the amount of polyethylene glycol to β-cyclodextrin is 1:4; the rest The processing is the same as in Example 1.
PUM
| Property | Measurement | Unit |
|---|---|---|
| density | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 


