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Winter drink and preparation method thereof

A drink and raw material technology, applied in the field of winter drinks and its preparation, can solve the problems of damaging the digestive system, easily causing gastrointestinal diseases, increasing the burden on the heart and kidneys, etc., and achieve the effect of broad market prospects and good winter health effects

Inactive Publication Date: 2017-06-16
广西炎瑞农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and bactericidal ability of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The winter drink of the present invention comprises the following raw materials in parts by weight: 12 oranges, 6 pears, 12 sugar cane, 12 pumpkins, 2 sweet wines, 1 ginger, 8 taro, 10 red dates and 4 honey.

[0029] The preparation method step of winter drink is as follows:

[0030] 1) Weigh the oranges and pears in proportion, wash, peel and remove the core, squeeze the juice, and filter to obtain the juice;

[0031] 2) Weigh the sugarcane in proportion, press and filter to obtain sugarcane juice;

[0032] 3) Weigh the pumpkin, ginger, taro and red dates in proportion, cut the pumpkin, taro and ginger into small pieces, wash and remove the pits from the red dates, add water for decoction, the amount of water added is 20-30 times the weight of the above raw materials, the decoction process Add sweet wine to the mixture, decoct for 1-2 hours, press and filter to get the filtrate;

[0033] 4) Mix fruit juice, sugarcane juice and filtrate, add honey to prepare, mix even...

Embodiment 2

[0035] The winter drink of the present invention comprises the following raw materials in parts by weight: 15 oranges, 8 pears, 10 sugar cane, 10 pumpkins, 3 rums, 1 ginger, 10 taro, 12 red dates and 6 honey.

[0036] The preparation method steps are as follows:

[0037] 1) Weigh the oranges and pears in proportion, wash, peel and remove the core, squeeze the juice, and filter to obtain the juice;

[0038] 2) Weigh the sugarcane in proportion, press and filter to obtain sugarcane juice;

[0039] 3) Weigh the pumpkin, ginger, taro and red dates in proportion, cut the pumpkin, taro and ginger into small pieces, wash and remove the pits from the red dates, add water for decoction, the amount of water added is 20-30 times the weight of the above raw materials, the decoction process Add sweet wine to the mixture, decoct for 1-2 hours, press and filter to get the filtrate;

[0040] 4) Mix fruit juice, sugarcane juice and filtrate, add honey to prepare, mix evenly, and then sterili...

Embodiment 3

[0042] The winter drink of the present invention comprises the following raw materials in parts by weight: 18 oranges, 10 pears, 8 sugar cane, 8 pumpkins, 4 sweet wines, 2 gingers, 12 taros, 15 red dates and 8 honeys.

[0043] The preparation method steps are as follows:

[0044] 1) Weigh the oranges and pears in proportion, wash, peel and remove the core, squeeze the juice, and filter to obtain the juice;

[0045] 2) Weigh the sugarcane in proportion, press and filter to obtain sugarcane juice;

[0046] 3) Weigh the pumpkin, ginger, taro and red dates in proportion, cut the pumpkin, taro and ginger into small pieces, wash and remove the pits from the red dates, add water for decoction, the amount of water added is 20-30 times the weight of the above raw materials, the decoction process Add sweet wine to the mixture, decoct for 1-2 hours, press and filter to get the filtrate;

[0047] 4) Mix fruit juice, sugarcane juice and filtrate, add honey to prepare, mix evenly, and the...

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PUM

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Abstract

The invention provides a winter drink, which comprises the following raw materials by weight: 12-18 parts of orange, 6-10 parts of pear, 8-12 parts of sugarcane, 8-12 parts of pumpkin, 2-4 parts of sweet wine, 1-2 parts of ginger, 8-12 parts of taro, 10-15 parts of red date, and 4-8 parts of honey. Directed at the climate characteristics of winter, the winter drink provided by the invention adopts orange, pear, sugarcane, pumpkin, sweet wine, ginger, taro, red date and other natural raw materials, is rich in a variety of vitamins and amino acids, can dispel coldness and warm stomach, tonify qi and boost kidney, is in line with the health care needs of modern people. Besides, honey is added for blending, thus achieving outstanding taste. The winter drink provided by the invention satisfies the throat moistening and thirst-quenching needs of people for drinks, and also has good winter health preservation effect, thus having broad market prospects.

Description

technical field [0001] The invention belongs to the field of drinks, and in particular relates to a winter drink and a preparation method thereof. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and sterilization capabilities of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/9068A61P1/00A61P13/12
CPCA61K35/644A61K36/42A61K36/725A61K36/73A61K36/752A61K36/888A61K36/899A61K36/9068C12G3/06A61K2300/00
Inventor 刘志贵
Owner 广西炎瑞农业发展有限公司