Drink with fungus fluid and its preparing method

Abstract

The invention relates to a bacterial liquid beverage and a production method thereof, which has the functions of enhancing physical strength, improving human immunity, preventing and fighting cancer, recovering from fatigue, promoting appetite and sleep, and beautifying the skin. The formula is scientific, the shelf life is long, and the use is convenient. Obvious, and less expensive. The invention comprises the following components: 5kg of water, 400g-500g of white sugar, 100g-150g of tea leaves, 3-6 pieces of bacterial membranes, 2g-10g of Poria cocos, 2g-10g of Atractylodes macrocephala, 2g-10g of licorice and 2g-10g of porcini. The production method is as follows: ① Boil Poria cocos, Atractylodes macrocephala, licorice, and Polyporus cocos and cool to 20°C-40°C; ②Cool boiling water to 70°C-90°C, add sugar and tea leaves, and soak the tea leaves for 10-20 minutes. Filter out the tea leaves to make sugar tea water, and cool the sugar tea water to 20°C to 40°C; ③ Pour the traditional Chinese medicine and sugar tea water cooled by the above steps into a sterilized wide-mouth glass bottle, and add 3 to 6 Then use 2-3 layers of gauze to wrap the mouth of the bottle tightly. It takes 15-20 days to ferment in winter and 5-6 days to ferment in summer.

Description

1. Technical field: [0001] The invention relates to a beverage, in particular to a bacterial liquid beverage and a preparation method thereof. 2. Background technology: [0002] Existing beverages containing beneficial flora to the human body cannot be heated for drinking, and cannot be directly irradiated by sunlight, because the three microorganisms contained in the bacterial liquid, lactic acid bacteria, yeast, and membrane vinegar bacteria, are easy to decompose when heated, and the bacteria in sunlight Ultraviolet rays also have a killing effect on these three kinds of microorganisms, making the existing bacteria-containing beverages poor in stability and difficult to preserve. 3. Contents of the invention: [0003] In order to solve the shortcomings in the above-mentioned background technology, the present invention provides a bacterial liquid beverage and its production method, which has the functions of enhancing physical strength, recovering from fatigue, promotin...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages containing beneficial flora to the human body cannot be heated for drinking, and cannot be directly irradiated by sunlight, because the three microorganisms contained in the bacterial liquid, lactic acid bacteria, yeast, and membrane vinegar bacteria, are easy to decompose when heated, and the bacteria in sunlight Ultraviolet rays also have a killing effect on these three microorganisms, making the existing beverages containing bacteria poor in stability and difficult to preserve