Method for raising pigs

A technology for pig houses and pig farms, applied in the field of livestock and poultry breeding, can solve the problems of easily causing flies, mosquitoes, bacteria, poor flavor and taste of pork, and damage to health, so as to achieve healthy growth, good pork flavor, and promote digestion absorption effect

Inactive Publication Date: 2017-06-20
广西聚银牧业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long cycle for slaughter, and during the breeding process, they are prone to loss of appetite, indigestion, illness, and even death due to reasons such as poor taste, seasonal changes, lack of nutrition, low immunity, and bacterial infection, causing huge losses. Economic loss, in order to shorten the pig slaughter cycle, control diseases, reduce the prevalence, and obtain economic benefits, most of the breeding industry adds hormones, antibiotics, chemical drugs and other substances to feed and drinking water, these substances make the flavor and taste of pork worse , and residues in pork will damage people's health, which is contrary to people's pursuit of a healthy and quality life
In addition, the living environment of pigs is poor, and it is easy to attract flies, mosquitoes, bacteria, etc., which is not conducive to the health of pigs

Method used

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  • Method for raising pigs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The method for raising pigs of the present embodiment may further comprise the steps:

[0039] (1) Set up a pig farm: set up a pig house and an exercise area. The pig house is built in a dry, well-drained, well-drained place. The bottom of the pig house is 90 cm above the ground, and the bottom of the house is a mesh structure. The mesh mouth diameter of described mesh structure is 1.5cm, and feed trough and water feeding trough are housed in described pig house, and water feeding trough is housed in described sports area;

[0040] (2) Seed selection: select healthy and disease-free weaned piglets;

[0041] (3) Feeding management: feed the piglets in the piggery with feed troughs, and feed them freely. The pigs are driven from the piggery to the exercise area once a day, 3 hours each time, and the piggery and exercise Unlimited supply of fresh water in the area every day,

[0042] Wherein, the feed consists of 50 parts by weight of high-lysine corn, 20 parts of puffed...

Embodiment 2

[0051] (1) Set up a pig farm: set up a pig house and an exercise area. The pig house is built in a dry, well-drained, well-drained place. The bottom of the pig house is 60 cm above the ground, and the bottom of the house is a mesh structure. The mesh mouth diameter of described mesh structure is 2cm, and feed trough and water feeding trough are housed in described pig house, and water feeding trough is housed in described sports area;

[0052] (2) Seed selection: select healthy and disease-free weaned piglets;

[0053] (3) Feeding management: feed the piglets in a feed trough in the piggery, and feed them freely. The pigs are driven from the piggery to the exercise area for 3 times a day, 1 hour each time, and the piggery and exercise Unlimited supply of fresh water in the area every day,

[0054] Wherein, the feed consists of 30 parts by weight of high-lysine corn, 35 parts of puffed soybean meal, 3 parts of eel bone, 4 parts of egg shell, 0.01 part of B12, 7 parts of water ...

Embodiment 3

[0063] (1) Set up a pig farm: set up a pig house and an exercise area. The pig house is built in a place with good ventilation and good drainage. The bottom of the pig house is 70 cm above the ground, and the bottom of the house is a mesh structure. The mesh mouth diameter of described mesh structure is 1.6cm, and feed trough and water feeding trough are housed in described pig house, and water feeding trough is housed in described sports area;

[0064] (2) Seed selection: select healthy and disease-free weaned piglets;

[0065] (3) Feeding management: feed the piglets in the piggery with feed troughs, and feed them freely. The pigs are driven from the piggery to the exercise area twice a day, 2 hours each time, and the piggery and exercise Unlimited supply of fresh water in the area every day,

[0066] Wherein, the feed consists of 40 parts by weight of high-lysine corn, 27 parts of puffed soybean meal, 4 parts of eel bone, 3 parts of egg shell, 0.02 part of B12, 4 parts of ...

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Abstract

The invention belongs to the technical field of livestock breeding and in particular relates to a method for raising pigs. The method comprises the following steps: (1) establishing a pig farm; (2) selecting boars; (3) performing feeding management: feeding the pigs in a free feeding mode, expelling the pigs from a hog house to a sports field to move for 1-3 times every day, 1-3h per time; and (4) performing pig farm management: when the pigs move in the sports field, cleaning the hog house, wherein the sports field is cleaned once every 1-3 days, and spraying a disinfectant to the hog house and the sports field once every 3-7 days to disinfect. The method can promote digestive absorption of the boars and enhance the immunity of the pigs. A clean survival environment can be provided for the pigs, the morbidity rate of the pigs is decreased, healthy growth of the pigs is accelerated, and the pork is good in flavor.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of livestock and poultry breeding, in particular to a method for raising pigs. [0003] 【Background technique】 [0004] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0005] Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/26A23K20/174A23K20/163A23K20/111A23K20/20A23K10/12
CPCA01K67/02Y02P60/87
Inventor 黄祖东
Owner 广西聚银牧业集团有限公司
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