Production method of preserved golden pomelos

A production method, the technology of golden pomelo, which is applied in the field of preserved fruit production, can solve the problems that the pomelo peel is difficult to remove and is rarely eaten

Inactive Publication Date: 2017-06-20
梅州市珍宝金柚实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pomelo peel has the effects of widening qi, eliminating food, reducing phlegm, relieving cough and relieving asthma, but people seldom eat pomelo peel because of its unique bitter taste that is dif

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of production method of golden pomelo preserved fruit, comprises the following steps:

[0033] 1) Raw material processing: select fresh pomelo and soak in hypochlorous acid solution for 2 minutes, then rinse with water for 3 times and then use a peeler to peel the skin to obtain clean pomelo peel, which is then sent into cubes Diced in the machine to obtain diced pomelo peels with a weight of 20-25 grams;

[0034] 2) Debittering treatment: the pomelo peel is sent to the vacuum stirring pot by the hoist, and water is added to the vacuum stirring pot for stirring and debittering treatment in a vacuum environment. The pressure in the vacuum stirring pot is 100KPa, the temperature is 70°C, and the stirring time is After debittering is completed, enter the centrifuge for dehydration treatment. The debittering solution includes 1% β-cyclodextrin by weight, 5% sodium chloride and 1% citric acid, and the balance is water. ;

[0035] 3) Seasoning treatment: the dehydrat...

Embodiment 2

[0038] A kind of production method of golden pomelo preserved fruit, comprises the following steps:

[0039] 1) Raw material processing: select fresh pomelo and soak in hypochlorous acid solution for 3 minutes, then rinse with water for 4 times and then use a peeler to peel the skin to obtain clean pomelo peel, which is sent into diced Diced in the machine to obtain diced pomelo peels with a weight of 20-25 grams;

[0040] 2) Debittering treatment: the golden pomelo peel is sent to the vacuum stirring pot by the elevator, and water is added to the vacuum stirring pot for stirring and debittering treatment in a vacuum environment. The pressure in the vacuum stirring pot is 100KPa, the temperature is 60°C, and the stirring time is After 90 minutes, after the debittering is completed, it enters the centrifuge for dehydration treatment. The debittering liquid includes 0.2% β-cyclodextrin by weight, 3% sodium chloride and 2% citric acid, and the balance is water ;

[0041] 3) Sea...

Embodiment 3

[0044] A kind of production method of golden pomelo preserved fruit, comprises the following steps:

[0045] 1) Raw material processing: select fresh pomelo and soak in hypochlorous acid solution for 2 minutes, then rinse with water for 3 times and then use a peeler to peel the skin to obtain clean pomelo peel, which is then sent into cubes Diced in the machine to obtain diced pomelo peels with a weight of 20-25 grams;

[0046] 2) Debittering treatment: the pomelo peel is sent to the vacuum stirring pot by the elevator, and water is added to the vacuum stirring pot for stirring and debittering treatment in a vacuum environment. The pressure in the vacuum stirring pot is 200KPa, the temperature is 65°C, and the stirring time is After 70 minutes, after the debittering is completed, enter the centrifuge for dehydration treatment. The debittering solution includes 0.5% β-cyclodextrin by weight, 4% sodium chloride and 3% citric acid, and the balance is water ;

[0047] 3) Seasoni...

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PUM

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Abstract

The invention provides a production method of preserved golden pomelos. The production method comprises the following steps: treating raw materials, carrying out debittering treatment, carrying out seasoning treatment and drying. Golden pomelo peel dices are stirred in vacuum in a vacuum stirring pot to realize debittering, and then the debitterized golden pomelo peel dices are subjected to seasoning treatment, so that the mouth feel of the preserved golden pomelos can be increased; a bitter taste of the golden pomelo peel dices is removed, and the mouth feel and texture of the golden pomelo peel dices are processed and treated through the seasoning treatment, so that the preserved golden pomelos accord with a popular taste; in a treatment process, nutrient components of golden pomelo peels are not damaged; a continuous technology is used for producing, so that the production yield of the preserved golden pomelos is guaranteed and the production quality can also be stable.

Description

technical field [0001] The invention relates to the technical field of preserved fruit production, in particular to a production method of preserved pomelo fruit. Background technique [0002] Grapefruit is abundant in my country, and grapefruit is rich in vitamin B and vitamin C. Eating more grapefruit can also achieve the effect of strengthening the body and help the body absorb calcium and iron more easily. The raw material golden pomelo used in the present invention is to use "Golden Pomelo" in Meizhou, Guangdong as a raw material, and "Meizhou Golden Pomelo" is a geographical indication protection product. [0003] Pomelo peel has the effects of widening qi, eliminating food, reducing phlegm, relieving cough and relieving asthma, but people seldom eat pomelo peel because of its unique bitter taste that is difficult to remove. Therefore, in order to increase the consumption rate of pomelo peel to achieve the effect of health , the processing of pomelo peel has always be...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23L5/20
CPCA23G3/48A23G3/364A23V2002/00A23V2200/32A23V2250/21A23V2250/5112A23V2250/032A23V2250/1614A23V2250/1576A23V2300/10A23V2300/24
Inventor 温禄腾张伟斯温智仲林尚达
Owner 梅州市珍宝金柚实业有限公司
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