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Turnip beverage and preparation method thereof

A technology of turnip and beverage, which is applied in the field of turnip beverage and its preparation, can solve the problems of nutritional loss and health care function of turnip, and achieve the effects of promoting metabolism and blood circulation, alleviating altitude sickness, and promoting metabolism

Active Publication Date: 2017-06-27
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The primary technical problem to be solved by the present invention is that there are no reported defects in the prior art that use turnip as the main material to prepare products with the functions of promoting metabolism, replenishing energy and alleviating altitude sickness, so as to provide a product with the functions of promoting metabolism and alleviating altitude sickness. turnip drink
[0005] The second technical problem to be solved by the present invention is that in the prior art, the turnip has the defects of serious nutritional loss and not prominent health care function during the extraction process, so as to provide a turnip beverage preparation that retains the functional components in the turnip to the greatest extent method

Method used

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  • Turnip beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] The raw material of the turnip drink provided by the present embodiment consists of:

[0033] Turnip 35g, Ophiopogon japonicus 8g, wolfberry 8g, sweetener 25g, apple vinegar 10g, saffron powder 0.1g, add water to 1000g;

[0034] The preparation method of this turnip beverage is:

[0035] (1) Prepare turnip slurry

[0036] Pick and wash 35g of turnips, add 700ml of water, and carry out high-speed rotating and crushing to obtain turnip slurry;

[0037] (2) Preparation of Ophiopogon japonicus slurry

[0038] Take 8g of Radix Ophiopogon japonicus and boil in boiling water for 3 minutes, drain the water, add 8g of Lycium barbarum and 160ml of water, and carry out high-speed rotating and crushing to obtain the slurry of Ophiopogon japonicus and Lycium barbarum;

[0039] (3) Prepare turnip and Ophiopogon japonicus mixed solution

[0040] Add 0.1g 200 mesh saffron powder and 25g sweetener to 100mL water, stir for 5 minutes to obtain an orange-yellow clear liquid;

[0041] ...

Embodiment 2

[0046] The raw material of the turnip drink provided by the present embodiment consists of:

[0047] Turnip 25g, Ophiopogon japonicus 5g, wolfberry 5g, sweetener 20g, apple vinegar 3g, saffron powder 0.05g, lemon juice 20g, add water to 1000g;

[0048] The preparation method of this turnip beverage is:

[0049] (1) Prepare turnip slurry

[0050] Pick and wash 25g of turnips, add 750mL of water, and carry out high-speed rotating and crushing to obtain turnip slurry;

[0051] (2) Preparation of Ophiopogon japonicus slurry

[0052] Take 5g of Radix Ophiopogon japonicus and boil in boiling water for 5 minutes, drain the water, add 5g of Lycium barbarum and 100ml of water, and carry out high-speed rotating and crushing to obtain the slurry of Ophiopogon japonicus and Lycium barbarum;

[0053] (3) Prepare turnip and Ophiopogon japonicus mixed solution

[0054] Add 0.05g 300 mesh saffron powder and 20g sweetener to 100mL water, stir for 3 minutes to obtain an orange-yellow clear ...

Embodiment 3

[0060] The raw material of the turnip drink provided by the present embodiment consists of:

[0061] Turnip 45g, Ophiopogon japonicus 10g, wolfberry 10g, sweetener 25g, apple vinegar 5g, saffron powder 0.03g, blueberry juice 50g, add water to 1000g;

[0062] The preparation method of this turnip beverage is:

[0063] (1) Prepare turnip slurry

[0064] Pick and wash 45g of turnips, add 600ml of water, and carry out high-speed rotating and crushing to obtain turnip slurry;

[0065] (2) Preparation of Ophiopogon japonicus slurry

[0066] Take 10g of Radix Ophiopogon japonicus and boil in boiling water for 7 minutes, drain the water, add 10g of Lycium barbarum and 200ml of water, and carry out high-speed rotating and crushing to obtain Ophiopogon japonicus and Lycium barbarum slurry;

[0067] (3) Prepare turnip and Ophiopogon japonicus mixed solution

[0068] Add 0.01g 500 mesh saffron powder and 25g sweetener to 100mL water, stir for 5min to obtain a light yellow clear liquid...

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Abstract

The invention provides a turnip beverage and a preparation method thereof. The turnip beverage contains the following raw materials in parts by weight: 5-45 parts of turnips, 1-10 parts of radix ophiopogonis, 1-10 parts of wolfberry, 0.5-25 parts of a sweetening agent, 2-15 parts of fruit vinegar and 0.01-0.1 part of saffron crocus powder. The turnip beverage has the beneficial effects that the constitution is simple, and the constitution and mutual ratio of the raw materials are adequately considered, so that the raw materials can mutually cooperate and commonly act at a specific ratio, and the effects of promoting metabolism, replenishing energy and relieving altitude stress are achieved; and besides, the functional components of the turnips can be furthest preserved in the turnip beverage prepared by virtue of the preparation, and the turnip beverage has a remarkable treatment effect on relieving altitude stress.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a turnip beverage and a preparation method thereof. Background technique [0002] Turnip is a plant of Brassica genus Brassicaceae. It is a special plant for food, medicine and feed that grows in the Tibetan area of ​​my country above 3500m above sea level. , Pancai, Northeast people call it Buliuk and Kohlrabi, in Tibet, Tibetans collectively call it mantra, round root, turnip root or Yuangen; in Xinjiang, Uighurs call it Qiamagu. Tibetan medicine classics "Four Medical Codes", "Manna Materia Medica" and "New Tibetan Medicine" all record that turnip is sweet and warm, clears away heat and detoxification, nourishes and increases oxygen, and can treat symptoms such as plateau hypoxia, plateau fatigue and acclimatization. play a significant role in relief. Turnip grows fast, has strong adaptability and stress resistance, high yield, pure white meat, juicy, tender, l...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/00C12J1/08
CPCA23L2/04A23L2/52A23V2002/00C12J1/08A23V2200/30
Inventor 俞金蓉次仁央宗德央
Owner TIBET TIANMAILI HEALTH PROD CO LTD