Hemp seed protein functional beverage and preparation method thereof

A technology of protein function and hemp seed, which is applied in the field of plant protein beverages, can solve the problems of inconvenient direct consumption

Inactive Publication Date: 2017-06-27
世华园(北京)置业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In summary, hemp seed has a good development and application prospect. However, hemp seed fruit is not easy to eat directly due to its hard shell. Therefore, it is badly in need of a processing method that can extract full nutrition. The main nutrient contained in it - protein is extracted and prepared into a protein drink, and other active ingredients such as oil, minerals, and vitamins are retained as much as possible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw material weight ratio:

[0038] Hemp Seed 1 Drinking Water 60 White Sugar 1

[0039] Sodium hexametaphosphate 0.01 Monoglyceride 0.05 Sodium carboxymethylcellulose 0.01

[0040] The preparation method is as follows:

[0041] 1) Take the hemp seed raw material according to the formula and repeatedly rinse it with water for 3 times to remove impurities such as silt and hemp seed shell;

[0042] 2) Add drinking water in a prescribed amount to the rinsed hemp seed raw material, and perform beating. During beating, the ratio of material to liquid is controlled at 1:10, and the water temperature is guaranteed to be at 90°C. Use a pulp slag self-separating refiner to separate the separated scum Carrying out secondary refining, mixing the slurry obtained by beating and the slurry obtained by secondary refining, to obtain the hemp seed protein puree;

[0043] 3) Weigh white granulated sugar, sodium hexametaphosphate, monoglyceride, and sodium carboxymethylcellulose accord...

Embodiment 2

[0048] Raw material weight ratio:

[0049] Hemp Seed 3 Drinking Water 90 White Sugar 5

[0050] Sodium hexametaphosphate 0.05 Monoglyceride 0.12 Sodium carboxymethylcellulose 0.04

[0051] The preparation method is as follows:

[0052] 1) Take the hemp seed raw material according to the formula and repeatedly rinse it with water for 3 times to remove impurities such as silt and hemp seed shell;

[0053] 2) Add drinking water in a prescribed amount to the rinsed hemp seed raw material, and perform beating. During beating, the ratio of solid to liquid is controlled at 1:20, and the water temperature is guaranteed to be at 70°C. Use a pulp and slag self-separating refiner to separate the separated scum Carrying out secondary refining, mixing the slurry obtained by beating and the slurry obtained by secondary refining, to obtain the hemp seed protein puree;

[0054] 3) Weigh white granulated sugar, sodium hexametaphosphate, monoglyceride, and sodium carboxymethylcellulose accor...

Embodiment 3

[0059] Raw material weight ratio:

[0060] Hemp Seed 5 Drinking Water 100 White Sugar 6.5

[0061] Sodium hexametaphosphate 0.07 Monoglyceride 0.15 Sodium carboxymethylcellulose 0.05

[0062] The preparation method is the same as in Example 2.

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PUM

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Abstract

The invention provides a hemp seed protein functional beverage and a preparation method thereof, and belongs to the field of vegetable protein beverages. The protein functional beverage is a total-nutrient protein function beverage prepared from hemp seeds, drinking water, white granulated sugar, sodium hexametaphosphate, monostearin and carboxymethylcellulose sodium through a modern technology. The novel vegetable protein function beverage which mainly contains hemp seed proteins and is rich in oils, vitamins, mineral matters and other nutrient components is prepared through establishing a high-yield extraction technology for extracting the hemp seed proteins from the complete hemp seeds and an anti-flocculation heating technology for extracting a protein liquid, so the nutrients and the healthcare effects of the hemp seeds are fully performed. The protein functional beverage has the characteristics of uniformity, stability, plump mouthfeel and prominent flavor, and is very suitable for the current market demands.

Description

technical field [0001] The invention belongs to the field of vegetable protein drinks and provides a hemp seed protein functional drink and a preparation method thereof. Background technique [0002] my country is the world's largest protein producer and consumer, and also the fastest growing country in the global protein industry. In the production and consumption of protein products, vegetable protein drinks have been popular among consumers in recent years. [0003] At present, plant protein drinks have become an indispensable member of my country's beverage market. Various plant protein drinks such as soy drinks, coconut milk, almond milk, and walnut milk are emerging. The market is optimistic about the future development of plant protein drinks. The my country Beverage Industry Association also suggested that "vegetable protein beverages", "juice and vegetable beverages", and "grain beverages" should be used as industries to encourage development. However, the plant pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23J1/00A23J3/14
CPCA23J1/006A23J3/14A23L2/38A23L2/52A23V2002/00A23V2250/1614A23V2250/192A23V2250/51088
Inventor 李宝顺严田青徐佳
Owner 世华园(北京)置业有限公司
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