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Multi-nutrient protein drink

A protein beverage and multi-nutrient technology, which is applied in the field of multi-nutrient protein beverages to achieve the effects of rich protein content, good taste and easy absorption

Inactive Publication Date: 2009-12-02
黄锦周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And no one has yet combined spirulina and lecithin into a beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 4% spirulina, 0.5% lecithin, 5% milk, 0.05% amino acid, 3% almond, 2% vegetable protein, 2% milk protein, 0.05% bifid factor and 83% Water, manufactured according to conventional production methods.

Embodiment 2

[0010] 4% spirulina, 0.5% lecithin, 8% milk, 0.06% amino acid, 2.5% almond, 2.5% vegetable protein, 2.5% milk protein, 0.06% bifidus factor and 78% Water, manufactured according to conventional production methods.

Embodiment 3

[0012] 4% spirulina, 0.5% lecithin, 10% milk, 0.08% amino acid, 2% almond, 3% vegetable protein, 3% milk protein, 0.08% bifid factor and 76% Water, manufactured according to conventional production methods.

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PUM

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Abstract

The invention discloses a multi-nutrient protein drink comprising spirulina, lecithin, milk, amino acid, almond, vegetable protein, milk protein, bifidus factor and water, wherein the spirulina accounts for 4 percent; the lecithin accounts for 0.5 percent; the milk accounts for 5 percent to 10 percent; the amino acid accounts for 0.05 percent to 0.08 percent; the almond accounts for 2 percent to 3 percent; the vegetable protein accounts for 2 percent to 3 percent; the milk protein accounts for 2 percent to 3 percent; the bifidus factor accounts for 0.05 percent to 0.08 percent; and the water accounts for 76 percent to 83 percent. The invention is extremely rich in content of the protein, is easy to be absorbed by the people, can promote the body's metabolism, can remove cholesterin, resist cancer and reduce blood press and blood fat for long-term consumption, and does not have fishy smell and has good taste.

Description

technical field [0001] The invention relates to spirulina products, in particular to a multi-nutrient protein drink. Background technique [0002] Phospholipids are essential nutrients to ensure the normal metabolism and healthy survival of the human body, accounting for about 1% of the body's body weight. play an important role. Therefore, it has a good curative effect on so-called modern diseases such as cardiovascular disease, neurasthenia, fatty liver, liver cirrhosis, and diabetes, so it is said to be the nemesis of modern diseases. Lecithin is an important and conventional source of phospholipids, and its intake by the human body is currently relatively simple. [0003] Spirulina, synonymous pen column, extra crispy terrato, grows in various fresh water and sea water, and its chemical composition mainly contains protein, such as leucine, lysine, methionine, threonine, stupid alanine , creatine, folic acid, its main function is to significantly reduce male patients w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23C9/152A23L1/305A23L33/175A23L33/185A23L33/19
Inventor 黄锦周
Owner 黄锦周
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