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Production equipment of crude soybean micro powder possessing high functional full fat activity

A technology of fine powder and manufacturing equipment, which is applied in food forming, plant protein processing, food science, etc. It can solve the problems of fishy smell, indigestion, difficulty in storage, deterioration of soybean fat, etc., and achieve improved digestion and absorption rate and easy crushing Effect

Inactive Publication Date: 2003-09-17
(株)引特抒宜杰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to take it directly due to the unique fishy smell of raw beans and indigestion.
Moreover, if the raw soybeans are ground into powder and stored, the fat in the soybeans will deteriorate, making it difficult to store. Therefore, it is difficult to commercialize after mass production.

Method used

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  • Production equipment of crude soybean micro powder possessing high functional full fat activity
  • Production equipment of crude soybean micro powder possessing high functional full fat activity
  • Production equipment of crude soybean micro powder possessing high functional full fat activity

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Embodiment Construction

[0029] In order to achieve the above-mentioned technical purpose, the present invention has been described in detail according to the accompanying drawings, which are described as follows:

[0030] Such as figure 1 As shown, the equipment in the present invention is not only able to realize the transportation and storage of raw soybeans and smooth input and discharge, but also has storage equipment (A) with a storage box that can adjust its storage capacity up, down, and down;

[0031] The selection on one side of the storage box transfers the foreign matter in the raw soybean (bean skin, rotten beans, soil, stone, iron powder, etc.) to the foreign matter selection equipment (B) and;

[0032] The first drying equipment (C) for drying raw soybeans with moisture content of 15-18% without heat denaturation into soybeans with moisture content of 8-10%;

[0033] Use cooling equipment to cool the above-mentioned dried soybeans with a moisture content of 8-10% to 15-20°C, cut them ...

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Abstract

An apparatus for preparing high-function superfine active whole soybean powder which contains primary nutrient protein, lipoid, carbohydrate, ash content, secondary nutrient physiological active substance, and oxygenases such as lipoxygenase, antitrypsin, and seahorse grutinine, is composed of far infrared and electromagnetic rosonance unit and multi-stage drying system. Its advantages are low granularity (100-900 meshes), and low water content (lower than 2%). It is prepared through the resonant phenomenon of raw soybean so not destroying the nutrient of soybean.

Description

technical field [0001] The invention relates to equipment for producing full-fat active raw soybean fine powder by crushing raw soybeans into powders with a particle size of about 150-900 mesh without destroying the nutrients of raw soybeans. Background technique [0002] Because soybeans are not very heat-resistant, and contain a lot of fiber, fat and protein, entanglement will occur when crushing, and it is difficult to crush into fine powder. Even if it is pulverized into fine powder, if it is pulverized by the traditional pulverizing method, there will be a problem that soybean nutrients will be destroyed due to the generation of a large amount of frictional heat. [0003] For example, the registered domestic patent announcement No. 92-8853 soybean powder manufacturing method and equipment. [0004] That is, after selecting and separating soybeans, put the selected soybeans into a cooker, and cook the raw soybeans at a temperature of 100-120° C. for 2 minutes to remove ...

Claims

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Application Information

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IPC IPC(8): A23J3/16A23P10/40
Inventor 李东卷
Owner (株)引特抒宜杰
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