Unlock instant, AI-driven research and patent intelligence for your innovation.

Deep processing method of mung bean processing residues

A technology of mung bean dregs and residues, applied in the direction of food science, etc., can solve the problems of high production cost, rare reports of Ganoderma lucidum polysaccharide products, difficulty in large-scale preparation of fruiting bodies, etc., and achieve the effect of reducing fermentation costs

Inactive Publication Date: 2017-06-27
刘先勇
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, fruiting bodies are difficult to achieve large-scale preparation due to problems such as growth cycle, and deep liquid fermentation technology has high production costs due to expensive raw material costs
Due to the above reasons, there are few reports on Ganoderma lucidum polysaccharide related products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Pretreatment of mung bean processing residue

[0030] Take 0.3 tons of mung bean processing residue and place it in the cooking pot, then add 3 tons of drinking water, and heat it with a steam jacket. When the temperature reaches 80℃, pass the steam directly into the pot until it boils, keep it for 30 minutes, while the plate is hot Filter, get mung bean juice and mung bean dregs, the mung bean juice is fixed to 3m 3 Standby.

Embodiment 2

[0031] Example 2: Pretreatment of mung bean processing residue

[0032] Take 0.3 tons of mung bean processing residue and place it in the cooking pot, then add 6 tons of drinking water, and heat it with a steam jacket. When the temperature reaches 80℃, pass the steam directly into the pot until it boils, keep it for 25 minutes, while the plate is hot Filtration (use any convenient filtration technique for the cooking liquor) to obtain mung bean juice and mung bean dregs. The volume of mung bean juice is fixed to 3m 3 Standby.

Embodiment 3

[0033] Example 3: Pretreatment of mung bean processing residue

[0034] Take 2 tons of mung bean processing residue and place it in the cooking pot, then add 12 tons of drinking water, and heat it with a steam jacket. When the temperature reaches 80℃, pass the steam directly into the pot until it boils, keep it for 40 minutes, while the plate is hot Filter, get mung bean juice and mung bean dregs, the mung bean juice is fixed to 3m 3 Standby.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a high-value deep processing method of mung bean processing residues based on the low value condition of the mung bean processing residues. The deep processing method mainly comprises the following steps: 1, carrying out residue-juice separation on the mung bean processing residues; 2, fermenting obtained mung bean juice by Ganoderma lucidum in order to prepare Ganoderma lucidum polysaccharides; and 3, preparing dietary fibers from obtained mung bean residues. The method is a new technology for high-value deep processing of the mung bean processing residues, and provides a new way for the circular economy development of mung beans.

Description

Technical field [0001] The invention relates to the resource deep processing field of agricultural product processing residues, and specifically relates to a method for deep processing of mung bean processing residues. Background technique [0002] The output of mung beans in my country in 2011 was over 160 million tons, and the cultivated area and total output rank second in the world. The region from northeast, north to southwest is the main mung bean producing area, and about 4.7% of mung beans are used for deep processing. . The main processing method of mung bean is to produce mung bean starch, which produces a large amount of mung bean processing residue, which accounts for about 14%-20% of the total weight of mung bean. In addition to rich hemicellulose, cellulose and lignin, mung bean processing residue also contains More residual starch, fatty acid, protein, calcium and phosphorus and other nutrients are a good source of nutrients. At this stage, the research on the uti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/125A23L33/22A23L11/00
Inventor 刘先勇
Owner 刘先勇