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Method for preparing cold-water-soluble starch by virtue of dry process

A technology of cold water and starch, which is applied in the field of dry method to prepare cold water soluble starch, which can solve the problems of high temperature and high pressure, and achieve the effect of simple operation method and good stability

Inactive Publication Date: 2017-06-27
SHANGHAI DONGSHENG NEW MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defects and deficiencies in the above-mentioned prior art, the aim is not only to solve the problems of high temperature and high pressure in the production process, but also to ensure that no precipitation occurs after the starch is dissolved for a period of time, and the appearance requirements of the starch solution are clarified.

Method used

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  • Method for preparing cold-water-soluble starch by virtue of dry process
  • Method for preparing cold-water-soluble starch by virtue of dry process
  • Method for preparing cold-water-soluble starch by virtue of dry process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The proportioning of each reactant in the described preparation method is as follows:

[0035]

[0036] And follow the steps below:

[0037] (1) take NaOH by above quality and add deionized water to be mixed with NaOH solution; Take sodium hypochlorite by above quality and add deionized water to be mixed with sodium hypochlorite solution;

[0038] (2) First raise the temperature of the kneader to 30°C, add 300g of cornstarch after the temperature stabilizes, turn on the stirring device and adjust the speed to 50r / min, then add ethanol, NaOH solution and sodium hypochlorite solution respectively, and add citric acid 45 minutes before the reaction ends , total reaction time 8h; Discharge, get thick product;

[0039] (3) Wash the crude product in ethanol to remove impurity ions and unreacted monomers, and then put it in an oven at 70-80°C to dry, and ensure that the water content of the system is ≤14%;

[0040] (4) Finally, the dried product is pulverized by a pulveri...

Embodiment 2

[0042] The proportioning of each reactant in the described preparation method is as follows:

[0043]

[0044] And follow the steps below:

[0045] (1) Weigh NaOH by the above mass and add deionized water to prepare NaOH solution; weigh H by the above mass 2 o 2 Add deionized water to make H 2 o 2 solution;

[0046] (2) First raise the temperature of the kneader to 80°C, add 300g of tapioca starch after the temperature is stable, turn on the stirring device and adjust the speed to 10r / min, then add ethanol, NaOH solution and H 2 o 2 Solution, acetic acid was added 15 minutes before the end of the reaction, and the total reaction time was 3 hours; the material was discharged to obtain a crude product;

[0047] (3) Wash the crude product in ethanol to remove impurity ions and unreacted monomers, and then put it in an oven at 70-80°C to dry, and ensure that the water content of the system is ≤14%;

[0048] (4) Finally, the dried product is pulverized by a pulverizer and...

Embodiment 3

[0050] The proportioning of each reactant in the described preparation method is as follows:

[0051]

[0052] And follow the steps below:

[0053] (1) Take NaOH by the above quality and add deionized water to be mixed with NaOH solution; Take urea by the above quality and add deionized water to be mixed with urea solution;

[0054](2) First heat up the kneader to 45°C, add 300g of potato starch after the temperature stabilizes, turn on the stirring device and adjust the speed to 30r / min, add ethanol, NaOH solution and urea solution respectively, and add hydrochloric acid 30 minutes before the end of the reaction, The total reaction time is 4h; the material is discharged to obtain a crude product;

[0055] (3) Wash the crude product in ethanol to remove impurity ions and unreacted monomers, and then put it in an oven at 70-80°C to dry, and ensure that the water content of the system is ≤14%;

[0056] (4) Finally, the dried product is pulverized by a pulverizer and passed ...

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Abstract

The invention provides a method for preparing cold-water-soluble starch by virtue of a dry process. The method provided by the invention comprises the following steps: firstly heating a kneading machine to 30-80 DEG C, after temperature is stabilized, adding native starch, starting a stirring device and regulating a rotating speed to 10-50r / min, respectively adding ethyl alcohol, a NaOH solution and an oxidizing agent solution, and carrying out reaction; before the reaction is finished, adding a pH regulator for regulating pH, and discharging, so that a crude product is obtained; and then washing the crude product, drying, smashing, and sieving, so that the cold-water-soluble starch is obtained. By adopting the method provided by the invention for preparing the cold-water-soluble starch, harsh conditions such as high temperature and high pressure are not required, an operation method is simple, and inconvenience caused by wet process preparation of the cold-water-soluble starch is overcome; and the obtained product is not layered or precipitated and has good stability.

Description

technical field [0001] The invention belongs to the technical field of chemically modified starch preparation, and in particular relates to a dry method for preparing cold-water soluble starch. Background technique [0002] Starch is the main storage polysaccharide of higher plants, which is composed of two macromolecular glucans, amylose and amylopectin. Native starch has been used as a raw material to prepare various products in ancient times. In the food industry, this polysaccharide macromolecule has good viscosity and gelling properties, so it is a good food quality improver and stabilizer. The application of starch is generally to heat starch milk to gelatinize it, and apply the obtained starch paste. In order to avoid the trouble of heating and gelatinizing, research on cold water soluble starch has been carried out in recent decades. [0003] Granular cold water soluble starch mainly refers to a modified starch that can be dissolved into paste in cold water obtained...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B31/18
CPCC08B31/18
Inventor 施晓旦杨欢邵威金霞朝
Owner SHANGHAI DONGSHENG NEW MATERIALS