Automatic pastry rolling machine

Abstract

The invention discloses an automatic pastry rolling machine. A lead screw is vertically arranged in a shell; the bottom of the lead screw and the top of a bearing junction extend out of the top of the shell and is connected with a lever; the other end of the lever is connected with a working head; a worm gear is fixedly connected to a position where the lead screw is positioned in the middle of the shell by a lead screw nut; a gap is formed in a corresponding position of the middle part of the shell; a motor power system is mounted outside the shell; a worm screw in the motor power system is meshed with the worm gear positioned on the lead screw at the gap of the shell; a transverse probe rod is mounted on the rod body of the working head; the front end of the probe rod is processed with threaded holes from top to bottom; a vertical section of an L-shaped oil pipe is connected with the threaded holes by threads; an upper part and a lower part of the L-shaped oil pipe are connected by the threads in a fastened manner; a transverse section of the oil pipe is connected with an oil brush and is positioned at the bottom of the working head; the interior of the oil pipe is of a hollow structure. The automatic pastry rolling machine has the advantages that the operation is simple and convenient, the efficiency is high, and the machine is safe and sanitary, and is convenient to clean.

Description

technical field [0001] The invention relates to the field of dough processing, in particular to an automatic processing device for dough food. Background technique [0002] At present, there are two main methods of rolling dough: one is manual rolling, and the other is machine rolling. The production of most of the existing dough is generally done manually, which is labor-intensive and inefficient. The quality of the dough mostly depends on the personal experience of the roll maker, and it cannot achieve qualitative and quantitative control of the texture and smooth taste of the dough. . In addition, some small dough processing enterprises have gradually begun to use small machines to complete some simple dough rolling processes, but the efficiency is still low, the amount of manual intervention is large, and the processed dough is easy to harden, dry and crack, and the preservation time is short. Contents of the invention [0003] The purpose of the present invention is...

AI Technical Summary

Problems solved by technology

The production of most of the existing dough is generally done manually, which is labor-intensive and inefficient. The quality of the dough mostly depends on the personal experience of the roll maker, and it cannot achieve qualitative and quantitative control of the texture and smooth taste of the dough.

In addition, some small dough processing enterprises have gradually begun to use small machines to complete some simple dough rolling processes, but the efficiency is still low, the amount of manual intervention is large, and the processed dough is easy to harden, dry and crack, and the preservation time is short.

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