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Wolfberry leaf-bud crude polysaccharide buccal tablet and preparation method thereof

A technology of Lycium barbarum leaves and crude polysaccharides, applied in polysaccharide/gum-containing food ingredients, confectionery, confectionery industry, etc., can solve the problems of insufficient development and utilization of Lycium barbarum leaf bud resources, and achieve technical content and economic benefits. Large amount of preparation, good taste effect

Inactive Publication Date: 2017-06-30
森淼科技集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, the development and utilization of wolfberry leaf bud resources are not deep enough, and only stay in the processing of primary products such as vegetables and tea buds. Therefore, how to deeply and effectively develop wolfberry leaf buds that are rich in nutrients and have multiple health effects Utilization is imminent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Preparation of crude sugar from Lycium barbarum leaf buds: Freshly picked Lycium barbarum leaf buds were dried at 40°C, crushed to a fineness of 60 mesh by a pulverizer, and added ultrapure water according to a material-to-liquid (Kg / L) ratio of 1:20, Using pilot extraction equipment (TS-NS-300 multi-functional extraction and concentrator, Shanghai Shunyi Experimental Equipment Co., Ltd.) to stir and extract at 40°C for 8h. The extract obtained after extraction is filtered and then concentrated to 1 / 10 of the volume before concentration at a negative pressure of 0.04MPa and a concentration temperature of 50°C, and then adding ethanol by volume until the content ratio of ethanol is 70%. After standing overnight, filter, retain the filter residue, evenly spread the filter residue in a stainless steel freeze-drying tray, put it into a freeze dryer to dry, and the moisture content of the product is ≤5%. The obtained powder is the crude polysaccharide of Lycium barbarum ...

Embodiment 2

[0046] (1) Preparation of crude sugar from Lycium barbarum leaf buds: Freshly picked Lycium barbarum leaf buds were dried at 50°C, crushed to a fineness of 80 meshes by a pulverizer, added ultrapure water at a material-to-liquid ratio of 1:25, and extracted using pilot-scale extraction equipment ( TS-NS-300 multifunctional extraction and concentrator (Shanghai Shunyi Experimental Equipment Co., Ltd.) was stirred and extracted at 50°C for 9h. The extract obtained after extraction is filtered and then concentrated to 1 / 14 of the volume before concentration under the condition of negative pressure 0.05MPa and concentration temperature 55°C, and then adding ethanol by volume until the content ratio of ethanol is 73%. After standing overnight, filter, retain the filter residue, evenly spread the filter residue in a stainless steel freeze-drying tray, put it into a freeze dryer to dry, and the moisture content of the product is ≤5%. The obtained powder is the crude polysaccharide of...

Embodiment 3

[0055] (1) Preparation of crude sugar from Lycium barbarum leaf buds: Freshly picked Lycium barbarum leaf buds were dried at 60°C, crushed to a fineness of 100 mesh by a pulverizer, added ultrapure water at a material-to-liquid ratio of 1:30, and extracted using pilot-scale extraction equipment ( TS-NS-300 multifunctional extraction and concentrator (Shanghai Shunyi Experimental Equipment Co., Ltd.) was stirred and extracted at 60°C for 10h. The extract obtained after extraction is filtered and then concentrated to 1 / 16 of the volume before concentration under the condition of negative pressure 0.06MPa and concentration temperature 60°C, and then adding ethanol by volume ratio until the content ratio of ethanol is 76%. After standing overnight, filter, retain the filter residue, evenly spread the filter residue in a stainless steel freeze-drying tray, put it into a freeze dryer to dry, and the moisture content of the product is ≤5%. The obtained powder is the crude polysacchar...

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Abstract

The invention relates to a wolfberry leaf-bud crude polysaccharide buccal tablet and a preparation method thereof. The buccal tablet is characterized by comprising a functional component, a filler, an acidity regulator, a sweetener, natural essence and a lubricant, wherein the functional component is wolfberry leaf-bud crude polysaccharide which accounts for 15-30% of the total weight. The functional component in the formula is wolfberry leaf-bud crude polysaccharide. Current researches show that wolfberry leaf-bud crude polysaccharide has functional effects of enhancing immunity, resisting oxidation, resisting aging, reducing blood fat and the like. In addition, wolfberry leaf-bud crude polysaccharide contains rich nutrients and content of mineral elements in the wolfberry leaf-bud crude polysaccharide is obviously higher than content of mineral elements in other common vegetables. The leaf-bud contains 18 amino acids, including 8 amino acids essential to human body. Thus, by developing the wolfberry leaf-bud crude polysaccharide into the buccal tablet, the health efficacy of the wolfberry leaf-bud crude polysaccharide can be performed, and various nutrients can be supplemented.

Description

technical field [0001] The invention relates to a buccal tablet of Chinese wolfberry leaf bud crude polysaccharide and a preparation method thereof. Background technique [0002] Lycium barbarum is full of treasures. Li Shizhen's "Compendium of Materia Medica" records: "Collecting wolfberry leaves in spring is called Tianjingcao; summer picking flowers is called Changshengcao; autumn picking seeds are called wolfberry; winter picking roots are called Digupi". Lycium barbarum leaves are the tender stems and leaves of Lycium barbarum (Licium barbarum), a plant in the family Solanaceae. It can be used both medicinally and as a vegetable. For Lycium barbarum, the traditional research focuses on the fruit of Lycium barbarum, while the research on the composition and efficacy of Lycium barbarum leaf buds is less and scattered. [0003] Existing studies have shown that wolfberry leaf buds have the effects of lowering blood sugar, anti-oxidation, anti-depression, and anti-fatigue,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/50A23G3/42
CPCA23G3/36A23G3/42A23G3/48A23G3/50A23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/326A23V2250/21A23V2250/032A23V2250/242A23V2250/264A23V2250/6418A23V2250/5114A23V2250/51084A23V2250/1886A23V2250/51
Inventor 何斌沈效东范俊峰王立英
Owner 森淼科技集团股份有限公司
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