Health food capable of increasing health status of old people and preparation method thereof

A technology for health food and health status. It is applied in the direction of food ingredients, functions of food ingredients, and vitamin-containing food ingredients. It can solve the problems that protein cannot be completely absorbed and applied, so as to promote utilization, improve health care, and improve nitrogen fixation. effect of ability

Inactive Publication Date: 2017-07-04
南通建尔元医学科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as the elderly grow older, the activities of various enzymes in the body show a downward trend, and the supplemented protein cannot be completely absorbed and used. At the same

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health food for improving the health status of the elderly, the health food is a solid powder prepared from the following raw materials in parts by weight: 65 parts of soybean protein oligopeptides, 15 parts of fructooligosaccharides, 1 part of compound vitamins, 1 part of trace elements, 2 parts of stevia, and 16 parts of excipients; among them, the multivitamin consists of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin C according to the ratio of 1:1:1:0.01: The mass ratio of 0.01:0.01:11:86; the composite trace element is composed of trace element calcium, trace element iron, trace element zinc, and trace element selenium according to the mass ratio of 98:1.5:0.005:1.5;

[0026] The preparation method of the above-mentioned health food for improving the health status of the elderly includes taking soybean protein oligopeptides, fructooligosaccharides, multivitamins, compound trace elements, stevioside and auxiliary mater...

Embodiment 2

[0028] A health food for improving the health status of the elderly. The health food is a solid powder prepared from the following raw materials in parts by weight: 68 parts of soybean protein oligopeptides, 12 parts of fructooligosaccharides, 0.8 parts of multivitamins, and 0.8 parts of compound vitamins. 0.8 parts of trace elements, 3 parts of sucralose, and 15 parts of excipients; the multivitamin consists of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin C according to the ratio of 2:2:2:0.05 : 0.05: 0.05: 20: 80 mass ratio; compound trace elements are composed of trace elements calcium, trace elements iron, trace elements zinc, trace elements selenium according to the mass ratio of 95: 1.8: 0.001: 1.0;

[0029] The preparation method of the above-mentioned health food for improving the health status of the elderly comprises taking soybean protein oligopeptides, fructooligosaccharides, multivitamins, compound trace elements, suc...

Embodiment 3

[0031] A health food for improving the health status of the elderly, the health food is a solid powder prepared from the following raw materials in parts by weight: 70 parts of soybean protein oligopeptides, 10 parts of fructooligosaccharides, 0.5 parts of multivitamins, 0.5 parts of trace elements, 5 parts of neotame, and 20 parts of excipients; among them, the multivitamins are composed of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin C according to the ratio of 1.5:1.5:1.5:0.003: The mass ratio of 0.003:0.003:18:65; the composite trace element is composed of trace element calcium, trace element iron, trace element zinc, and trace element selenium according to the mass ratio of 96:2:0.003:1.2;

[0032] The preparation method of the health food for improving the health status of the elderly includes taking soybean protein oligopeptides, fructooligosaccharides, multivitamins, compound trace elements, neotame and auxiliary materials...

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Abstract

The invention relates to the technical field of health food, and concretely relates to health food capable of increasing a health status of old people and a preparation method thereof. The health food is mainly prepared by soybean protein oligopeptide, low levulan, composite vitamin and composite trace element; the composite vitamin is composed of vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin C according to the ratio of 1: 1: 1: 0.01: 0.01: 0.01: 11: 86; and the composite trace element is composed of trace element calcium, trace element iron, trace element zinc, and trace element selenium according to ratio of 98: 1.5: 0.005: 1.5. The soybean protein oligopeptide promotes absorption of composite trace element and composite vitamin by body, the composite trace element and the composite vitamin promote the utilization rate of protein by the body, increases the nitrogen fixation capability of the body, and supplements the required protein low levulan and improves the intestinal tract health of the body.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food for improving the health status of the elderly and a preparation method thereof. Background technique [0002] In 2014, there were more than 200 million people over the age of 60 in China. Population aging is an important symbol of social civilization and progress, and it is also a major opportunity and challenge facing human society today. With the deepening of population aging, the elderly population is increasing, and the life expectancy of the elderly is gradually increasing with the economic development and the improvement of medical level. However, it cannot be ignored that the healthy life expectancy of the elderly is not the same as the population aging rate To be able to grow year-on-year, prolong the healthy life period of the elderly, shorten the period of sickness and disability, that is, improve the health status of the elderly and improve the quali...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/185A23L33/125A23L33/15A23L33/16
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/702A23V2250/71A23V2250/708A23V2250/712A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/1626
Inventor 刘新旗
Owner 南通建尔元医学科技发展有限公司
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